Navigating food safety: insights, innovations, and consumer trends in changing food patterns Marion Rukavina Editorial Open access 07 February 2024 Pages: 1 - 2
Consumers’ approach to genetically modified, functional, and organic foods: a critical review Leila KhaliliJeberlin Prabina BrightR. Z. Sayyed Review 10 December 2023 Pages: 3 - 13
Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food Sana MajeedP. M. KumarageGang-Joon Heo Review 22 December 2023 Pages: 15 - 32
Microbiological status of vegan ground meat products from German retail Jan KabischGyde JoswigCharles M. A. P. Franz Research Article Open access 07 October 2023 Pages: 33 - 40
Comparison of the agar contact method and the wet-dry double swabbing method for determining the total viable bacterial count on pig carcass surfaces Roland FürstenbergDiana MeemkenNina Langkabel Research Article Open access 06 December 2023 Pages: 41 - 48
Enterobacteriaceae counts influenced by different scalding techniques in broiler processing Nina LangkabelSabrina FreterReinhard Fries Research Article Open access 18 November 2023 Pages: 49 - 58
Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella Roberto VerlindoJulia Lisboa BernardiAlexander Junges Research Article 27 September 2023 Pages: 59 - 69
Evaluation of the nixtamalized cornbread-making process as a method of aflatoxin detoxification Anai Zavala-FrancoFátima Canelo-ÁlvarezAbraham Méndez-Albores Research Article 02 November 2023 Pages: 71 - 80
Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data Ralph PirowNicole ConcinKoni Grob Research Article Open access 07 September 2023 Pages: 81 - 88
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China Jian WangWenfeng LiuHongbing Chen Research Article 23 December 2023 Pages: 89 - 97
Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation Yuhui XiaoHonghao CaiHui Ni Research Article 19 December 2023 Pages: 99 - 111
Drivers and barriers of organic food consumption: a comparative analysis in Brazil, the U. S., and Europe Pietro SicaDécio Henrique Franco Short Communication 05 January 2024 Pages: 113 - 118
Seafood cross-contamination by tetrodotoxin (TTX): management of an unusual route of exposure Lara TinacciChiara MalloggiAndrea Armani Short Communication 08 November 2023 Pages: 119 - 122
