Aflatoxin: food chain transfer from feed to milk Hans-Georg WalteChristine Schwake-AnduschusJan Fritsche Editorial 03 November 2016 Pages: 295 - 297
Aflatoxin M1 in pasteurized and raw milk from organic and conventional systems Joice Sifuentes dos SantosVanusa GranellaIjoni Hilda Costabeber Research article 23 July 2016 Pages: 299 - 304
Dietary mycotoxins binders: a strategy to reduce aflatoxin m1 residues and improve milk quality of lactating Beetal goats Haq Aman UllahAneela Zameer DurraniIrfan Khattak Research article 24 September 2016 Pages: 305 - 309
Zusammensetzung der Muskulatur unbehandelter Pangasien (Pangasianodon hypophthalmus) und Zander (Sander lucioperca) Henner NeuhausMatthias DenkerEdda Bartelt Research article 02 September 2016 Pages: 311 - 316
Changes of 3-monochloropropane-1,2-diol levels in crackers and biscuits during storage Anna Sadowska-RociekEwa Cieślik Research article Open access 23 July 2016 Pages: 317 - 324
Operator dermal exposure and individual protection provided by personal protective equipment during application using a backpack sprayer in vineyards Isabelle ThouveninFrançoise BounebThierry Mercier Research article 30 August 2016 Pages: 325 - 336
Reduction of pesticides residues on okra fruits by different processing treatments Ahmad HanafiHemat E. ElsheshetawySafaa F. Faied Research article 17 October 2016 Pages: 337 - 343
Norovirus outbreak in a restaurant: investigation of the path of infection by sequence analysis of food and human samples Dietrich MädeHanns-Martin IrmscherReimar Johne Research article 30 August 2016 Pages: 345 - 351
Enterohemorrhagic Escherichia coli (EHEC) in water from karst springs: detection with real-time PCR and isolation of strains Andreas BaumgartnerIsabel NiederhauserDominik Moor Announcements and Reports Open access 18 October 2016 Pages: 353 - 357
1. Treffen des wissenschaftlichen Netzwerkes zur Authentizitätsprüfung von Lebens- und Futtermitteln Carsten Fauhl-HassekSusanne EsslingerReiner Wittkowski Events and News 27 October 2016 Pages: 379 - 382
3. Food Science Dialog 2016: Tierwohl und Nachhaltigkeit im Fokus Abstracts 26 September 2016 Pages: 385 - 393