1. Luethyella okanaganae gen. nov., sp. nov., a Novel Genus and Species of the Family Microbacteriaceae Isolated from the Insect Okanagana rimosa

   • Lindsey O’Neal
   • Peter Schumann
   • Paul A. Lawson

   OriginalPaper 13 February 2017 Pages: 419 - 424

   

2. Single-Nucleotide Polymorphisms in the Whole-Genome Sequence Data of Shiga Toxin-Producing Escherichia coli O157:H7/H- Strains by Cultivation

   • Eiji Yokoyama
   • Shinichiro Hirai
   • Satoshi Murakami

   OriginalPaper 14 February 2017 Pages: 425 - 430

   

3. Biotransformation of Rutin Using Crude Enzyme from Rhodopseudomonas palustris

   • Chun-jie Guan
   • Yu-jia Ji
   • Guan-e Yang

   OriginalPaper 17 February 2017 Pages: 431 - 436

   

4. Evidence of an Unidentified Extracellular Heat-Stable Factor Produced by Lysobacter enzymogenes (OH11) that Degrade Fusarium graminearum PH1 Hyphae

   • Benard Omondi Odhiambo
   • Gaoge Xu
   • Fengquan Liu

   OriginalPaper 17 February 2017 Pages: 437 - 448

   

5. Desulfobulbus aggregans sp. nov., a Novel Sulfate Reducing Bacterium Isolated from Marine Sediment from the Gulf of Gabes

   • Hanen Kharrat
   • Fatma Karray
   • Sami Sayadi

   OriginalPaper 17 February 2017 Pages: 449 - 454

   

6. Aminopeptidase N5 (APN5) as a Putative Functional Receptor of Cry1Ac Toxin in the Larvae of Athetis lepigone

   • Li-yu Wang
   • Shao-hua Gu
   • Qin-ying Wang

   OriginalPaper 21 February 2017 Pages: 455 - 459

   

7. Agarwood Formation Induced by Fermentation Liquid of Lasiodiplodia theobromae, the Dominating Fungus in Wounded Wood of Aquilaria sinensis

   • Xuyu Chen
   • Chun Sui
   • Jianhe Wei

   OriginalPaper 21 February 2017 Pages: 460 - 468

   

8. Sequence Analysis and Expression of a Blue-light Photoreceptor Gene, Slwc-1 from the Cauliflower Mushroom Sparassis latifolia

   • Chi Yang
   • Lu Ma
   • Yanquan Lin

   OriginalPaper 22 February 2017 Pages: 469 - 475

   

9. Development of a Rapid Identification Method for the Differentiation of Enterococcus Species Using a Species-Specific Multiplex PCR Based on Comparative Genomics

   • Jongbin Park
   • Gwi-Deuk Jin
   • Eun Bae Kim

   OriginalPaper 22 February 2017 Pages: 476 - 483

   

10. Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan

    • Yi-sheng Chen
    • Yu-jou Liao
    • Fujitoshi Yanagida

    OriginalPaper 22 February 2017 Pages: 484 - 490

    

11. Enhanced Biotransformation of Triclocarban by Ochrobactrum sp. TCC-1 Under Anoxic Nitrate Respiration Conditions

    • Hui Yun
    • Bin Liang
    • Aijie Wang

    OriginalPaper 22 February 2017 Pages: 491 - 498

    

12. Immunoproteomic Analysis of Antibody Response of Rabbit Host Against Heat-Killed Francisella tularensis Live Vaccine Strain

    • Ritu Gaur
    • Syed Imteyaz Alam
    • Dev Vrat Kamboj

    OriginalPaper 23 February 2017 Pages: 499 - 507

    

13. Biodegradation of Picolinic Acid by a Newly Isolated Bacterium Alcaligenes faecalis Strain JQ135

    • Jiguo Qiu
    • Junjie Zhang
    • Jian He

    OriginalPaper 27 February 2017 Pages: 508 - 514

    

14. Hymenobacter knuensis sp. nov., Isolated From River Water

    • Leonid N. Ten
    • Jae-Jin Lee
    • Hee-Young Jung

    OriginalPaper 27 February 2017 Pages: 515 - 521

    

15. Chemical Composition, Antioxidant and Biological Activities of the Essential Oil and Extract of the Seeds of Glycine max (Soybean) from North Iran

    • Somayeh Ghahari
    • Heshmatollah Alinezhad
    • Robabeh Baharfar

    OriginalPaper 02 March 2017 Pages: 522 - 531

    

16. GC–MS, FTIR and Raman Analysis of Antioxidant Components of Red Pigments from Stemphylium lycopersici

    • Fengwei Li
    • Feng Xue
    • XiaoHong Yu

    OriginalPaper 02 March 2017 Pages: 532 - 539