Scale-up of purine nucleoside fermentation from a shaking flask to a stirred-tank fermentor Yasuhiro SuminoKoji SonoiMuneharu Doi Biotechnology Pages: 581 - 585
Bioconversion of unmodified native starches by Pseudomonas stutzeri maltotetraohydrolase: effect of starch type Gun-Jo WooJ. D. McCord Biotechnology Pages: 586 - 591
Xylanases of thermophilic bacteria from Icelandic hot springs M. PerttulaM. RättöL. Viikari Biotechnology Pages: 592 - 595
Fed-batch alcoholic fermentation of sugar cane blackstrap molasses: influence of the feeding rate on yeast yield and productivity João Carlos M. de CarvalhoEugênio AquaroneWalter Borzani Biotechnology Pages: 596 - 598
n-3 PUFA productivity in chemostat cultures of microalgae E. Molina GrimaJ. A. Sánchez PérezD. López Alonso Biotechnology Pages: 599 - 605
Lipolysis of pork fat by Staphylococcus warneri, S. Saprophyticus and Micrococcus varians R. TalonM. C. MontelM. Cantonnet Biochemical Engineering Pages: 606 - 609
An error estimation of Michaelis-Menten (Monod)-type kinetics Laszlo SzigetiRobert D. Tanner Biochemical Engineering Pages: 610 - 614
Construction of gene replacement vectors for Gram− bacteria using a genetically modified sacRB gene as a positve selection marker Werner SelbitschkaStefan NiemannAlfred Pühler Applied Genetics and Regulation Pages: 615 - 618
Effect of temperature and oxygen on cell growth and recombinant protein production in insect cell cultures S. ReuvenyY. J. KimJ. Shiloach Applied Genetics and Regulation Pages: 619 - 623
Biologically active human and mouse nerve growth factors secreted by the yeast Saccharomyces cerevisiae Masafumi NishizawaFumiko OzawaFumio Hishinuma Applied Genetics and Regulation Pages: 624 - 630
Cloning of a Microbispora bispora cellobiohydrolase gene in Streptomyces lividans P. HuT. Chase JrD. E. Eveleigh Applied Genetics and Regulation Pages: 631 - 637
Optimization of transverse alternating field electrophoresis for strain identification of Leuconostoc oenos Patrice DanielErwin de WaeleJean-Noël Hallet Applied Genetics and Regulation Pages: 638 - 641
The effect of calcium alginate entrapment on the physiology of Mycobacterium sp. strain E3 Mark R. SmithAndré de HaanJan A. M. de Bont Applied Microbiol and Cell Physiology Pages: 642 - 648
Application of fuzzy reasoning to control of glucose and ethanol concentrations in baker's yeast culture Yong Soo ParkZhong Ping ShiTakeshi Kobayashi Applied Microbial and Cell Physiology Pages: 649 - 655
Effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae Sarita StevensJan-Hendrik Servaas Hofmeyr Applied Microbial and Cell Physiology Pages: 656 - 663
Enhancement of carotenoid synthesis by fungal metabolites Pinhas Margalith Applied Microbial and Cell Physiology Pages: 664 - 666
The attachment of bacterial cells to surfaces under anaerobic conditions Martin Meier-SchneidersClaudia BuschGabriele Diekert Environmental Biotechnology Pages: 667 - 673
Isolation and characterization of substituted 4-hydroxy-cyclohex-2-enones as metabolites of 3,4-dimethoxybenzyl alcohol and its methyl ether in ligninolytic cultures of Phanerochaete chrysosporium Urs M. TuorHans E. SchoemakerHarald W. H. Schmidt Environmental Biotechnology Pages: 674 - 680
Role of inoculum preparation and density on the bioremediation of 2,4-D-contaminated soil by bioaugmentation Yves ComeauCharles W. GreerRéjean Samson Environmental Biotechnology Pages: 681 - 687
Degradation of different [(glucurono)arabino]xylans by a combination of purified xylan-degrading enzymes F. J. M. KormelinkA. G. J. Voragen Environmental Biotechnology Pages: 688 - 695
Glucosinolate degradation by Aspergillus clavatus and Fusarium oxysporum in liquid and solid-state fermentation J. P. SmitsW. KnolJ. Bol Environmental Biotechnology Pages: 696 - 701
Optimization of pyrite bioleaching using Sulfolobus acidocaldarius E. Börje LindströmSvante WoldSiv Sääf Environmental Biotechnology Pages: 702 - 707
Use of the polymerase chain reaction for specific detection of type A, D and E enterotoxigenic Staphylococcus aureus in foods Hau-Yang TsenTong-Rong Chen Erratum Pages: 708 - 708