Conversion of linseed oil to an eicosapentaenoic acid-containing oil by Mortierella alpina 1S-4 at low temperature Sakayu ShimizuHiroshi KawashimaHideaki Yamada Biotechnology Pages: 1 - 4
Production of lysergic acid derivatives with immobilized Claviceps paspali mycelium Damjana RozmanElizabeta PertotMiro Prošek Biotechnology Pages: 5 - 10
Selective hydrolysis of dinitriles into cyano-carboxylic acids by Rhodococcus rhodochrous N.C.I.B. 11216 Carmela Bengis-GarberArie L. Gutman Biotechnology Pages: 11 - 16
Aggregate-formation by Clostridium butyricum G. R. ZoutbergR. WillemsbergO. M. Neijssel Biotechnology Pages: 17 - 21
Solvent production by an aggregate-forming variant of Clostridium butyricum G. R. ZoutbergR. WillemsbergO. M. Neijssel Biotechnology Pages: 22 - 26
Production of vinegar by Acetobacter cells fixed on a rotating disc reactor Napha LotongWanna MalapanWichien Yongmanitchai Biotechnology Pages: 27 - 31
Estimation of fermentation biomass concentration by measuring oxygen uptake off-line with an oxygen electrode Detlef SiegmundHans Diekmann Biotechnology Pages: 32 - 36
Monitoring of volatiles in alcoholic fermentations on molasses via a gas membrane sensor Anne GroboillotMarie-Noëlle PonsJean-Marc Engasser Biotechnology Pages: 37 - 44
Determination of carbohydrates in fermentation processes by high-performance liquid chromatography Armin PlagaJoachim StümpfelHans-Peter Fiedler Biotechnology Pages: 45 - 49
Construction of a shuttle vector for Zymomonas mobilis Dong-Wuk ChoPeter L. RogersStephen F. Delaney Applied Genetics and Regulation Pages: 50 - 53
Effects of plasmid presence on growth and enzyme activity of Escherichia coli DH5α C. Anthony MasonJames E. Bailey Applied Genetics and Regulation Pages: 54 - 60
Protease activity and proteolytic modification of cellulases from a Trichoderma reesei QM 9414 selectant Karl HagspielDoris HaabChristian P. Kubicek Applied Genetics and Regulation Pages: 61 - 67
Catabolism of alkylbenzenes by Pseudomonas sp. NCIB 10643 Mark R. SmithColin Ratledge Applied Microbiology Pages: 68 - 75
Isolation and characterization of fatty acid auxotrophs from the oleaginous yeast Apiotrichum curvatum Adrie YkemaElizabeth C. VerbreeHenk Smit Applied Microbiology Pages: 76 - 84
Extracellular location of a β-lactamase produced by Acinetobacter calcoaceticus Bernd BlechschmidtPetra BorneleitHans-Peter Kleber Applied Microbiology Pages: 85 - 89
The effects of ethanol on growth rate and passive proton diffusion in yeasts S. G. KilianJ. C. du PreezMariekie Gericke Applied Microbiology Pages: 90 - 94
Induction and stability of alcohol oxidase in the methylotrophic yeast Pichia pastoris William D. MurraySheldon J. B. DuffPatricia H. Lanthier Applied Microbiology Pages: 95 - 100
Influence of oxygen and substrate supply on the metabolism of Candida maltosa during cultivation on n-alkanes P. RiegeR. BlasigJ. Bauch Applied Microbiology Pages: 101 - 107
Performance of growing Nitrosomonas europaea cells immobilized in κ-carrageenan René H. WijffelsJohannes Tramper Environmental Microbiology Pages: 108 - 112
Production rates of CO2 by suspended and immobilized bacteria degrading 6-amino-2-naphthalenesulphonic acid R. DiekmannD. C. Hempel Environmental Microbiology Pages: 113 - 117