Amylases fromPseudomonas stutzeri. Affinity chromatography of exo-maltotetraohydrolase using Sephadex G-100 as an adsorbent Hanswerner DellwegMichael JohnJürgen Schmidt Biotechnology and Industrial Microbiology Pages: 191 - 198
A comparative study of carbon energy reserve metabolism ofC. tropicalis growing on glucose and on hydrocarbons O. KäppeliH. AeschbachA. Fiechter Biotechnology and Industrial Microbiology Pages: 199 - 211
Bioconversion from DL-Homoserine to L-Threonine G. DumenilA. CremieuxM. Combet Biotechnology and Industrial Microbiology Pages: 213 - 220
Bioconversion from DL-Homoserine to L-Threonine G. DumenilA. CremieuxJ. P. Aune Biotechnology and Industrial Microbiology Pages: 221 - 231
A simple method for the determination of poly-β-hydroxybutyric acid in microbial biomass R. -R. JüttnerR. M. LaffertyH. -J. Knackmuss Biotechnology and Industrial Microbiology Pages: 233 - 237
Enterotoxin producingStaphylococci in meat processing plants: Origin, biochemical properties, resistance to antibiotics H. -J. SinellDoris KuschF. Untermann Food Microbiology Pages: 239 - 245
Studies on the ripening of ‘Grano Padano’ cheese manufactured from milk irradiated with UV light G. CaserioM. A. BianchiI. Dragoni Food Microbiology Pages: 247 - 257
Etude de l'irradiation gamma de poudres alimentaires éffets sur la microflore aérobie de l'amidon J. -M. DelattreJ. -M. FrettonH. Beerens Food Microbiology Pages: 259 - 280