1. Continuous production of ethanol in high concentration using immobilized growing yeast cells

   • Mitsuru Wada
   • Jyoji Kato
   • Ichiro Chibata

   Biotechnology Pages: 67 - 71

2. Glutathione production by immobilized Saccharomyces cerevisiae cells containing an ATP regeneration system

   • Kousaku Murata
   • Keiko Tani
   • Ichiro Chibata

   Biotechnology Pages: 72 - 77

3. Some properties of an immobilized glycolysis system of yeast in fermentative phosphorylation of nucleotides

   • Akira Kimura
   • Yoshinori Tatsutomi
   • Hirosuke Fukuda

   Biotechnology Pages: 78 - 80

4. Modeling and optimization of steroid transformation in a mixed culture

   • Toshiomi Yoshida
   • Masaki Sueki
   • Naline Nilubol

   Biotechnology Pages: 81 - 88

5. Cultivation of Hansenula polymorpha in tower loop reactors

   • H. Buchholz
   • R. Luttmann
   • K. Schügerl

   Biotechnology Pages: 89 - 96

6. Comparison of single- and three-stage tower loop reactors

   • J. Voigt
   • K. Schügerl

   Biotechnology Pages: 97 - 105

7. Foam behaviour of biological media

   • W. Bumbullis
   • K. Schügerl

   OriginalPaper Pages: 106 - 109

8. Foam behaviour of biological media

   • W. Bumbullis
   • K. Kalischewski
   • K. Schügerl

   Biotechnology Pages: 110 - 115

9. Nutritional effects on the kinetics of ethanol production from glucose by Zymomonas mobilis

   • Sue Cromie
   • Horst W. Doelle

   Industrial Microbiology Pages: 116 - 119

10. Penicillium verruculosum WA 30 a new source of cellulase

    • György Szakács
    • Kati Réczey
    • Mária Dobozi

    Industrial Microbiology Pages: 120 - 124

11. Cook/chill foodservice system with a microwave oven: Injured aerobic bacteria during food product flow

    • C. A. Dahl
    • M. E. Matthews
    • E. H. Marth

    Food Microbiology Pages: 125 - 130

12. The effect of phosphate on flavinogenesis in Eremothecium ashbyii

    • H. B. Mehta
    • V. V. Modi

    Short Communications Pages: 131 - 132