1. An overview on smart and active edible coatings: safety and regulations

   • Jeelani Peerzada Gh
   • Bruce Joshua Sinclair
   • Abdel-Tawab Mossa

   Review Article 09 May 2023 Pages: 1935 - 1952

   

2. A review of parametrized trajectory method-based chemical kinetics application to food and flavor analysis

   • Manjeet Bhatia

   Review Article 17 May 2023 Pages: 1953 - 1968

   

3. Effect of a pH shift treatment on the functional properties of individual and blended commercial plant protein ingredients

   • Y. R. Tang
   • A. K. Stone
   • M. T. Nickerson

   Original Paper 26 April 2023 Pages: 1969 - 1977

   

4. Detection of fish freshness using artificial intelligence methods

   • Elham Tahsin Yasin
   • Ilker Ali Ozkan
   • Murat Koklu

   Original Paper 27 April 2023 Pages: 1979 - 1990

   

5. Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain

   • Jorg C. de Ruijter
   • Heikki Aisala
   • Mervi Toivari

   Original Paper Open access 30 April 2023 Pages: 1991 - 2000

   

6. Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities

   • Priscila Aparecida Horn
   • Ana Lúcia Bertarello Zeni
   • Eduardo Alves de Almeida

   Original Paper 02 May 2023 Pages: 2001 - 2015

   

7. A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer

   • Zai-Gang Han
   • Lingli Zhang
   • Jun Zhe Min

   Original Paper 04 May 2023 Pages: 2017 - 2027

   

8. The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt

   • Selda Bulca
   • Burcu Güvenç
   • Mürüvvet Abbak

   Original Paper 04 May 2023 Pages: 2029 - 2043

   

9. Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability

   • Aakriti Darnal
   • Simone Poggesi
   • Edoardo Longo

   Original Paper Open access 07 May 2023 Pages: 2045 - 2065

   

10. Saltatory rolling circle amplification assay coupled with photosensitization method for rapid and sensitive detection of Salmonella in food

    • Huibin Wang
    • Qian Yang
    • Wei Zhang

    Original Paper 07 May 2023 Pages: 2067 - 2075

    

11. The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste

    • Atilla Şimşek
    • Burçin Çiçek
    • Emre Turan

    Original Paper 08 May 2023 Pages: 2077 - 2086

    

12. Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil

    • Jia-Yu Song
    • Hui-Wen Gu
    • Xiao-Li Yin

    Original Paper 10 May 2023 Pages: 2087 - 2099

    

13. Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI)

    • Huaibin Wang
    • Xuying Li
    • Wenwen Yu

    Original Paper 10 May 2023 Pages: 2101 - 2111

    

14. NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet- and dry-aging

    • Greta Bischof
    • Franziska Witte
    • Monika Gibis

    Original Paper Open access 10 May 2023 Pages: 2113 - 2124

    

15. Milk lactose removal by β-galactosidase immobilized on eggshell membrane

    • Selen Kızıldağ
    • Ceyhun Işık
    • Mustafa Teke

    Original Paper 11 May 2023 Pages: 2125 - 2136

    

16. Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches

    • Fawzan Sigma Aurum
    • Teppei Imaizumi
    • Kohei Nakano

    Original Paper 11 May 2023 Pages: 2137 - 2149

    

17. Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach

    • L. Marinoni
    • T. M. P. Cattaneo
    • S. Barzaghi

    Original Paper 11 May 2023 Pages: 2151 - 2164

    

18. Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism

    • Martyna N. Wieczorek
    • Natalia Drabińska
    • Henryk H. Jeleń

    Original Paper Open access 13 May 2023 Pages: 2165 - 2174

    

19. Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis

    • Aslı Özkök
    • Semiramis Karlıdağ
    • İsmet Yılmaz

    Original Paper 16 May 2023 Pages: 2175 - 2187