An overview on smart and active edible coatings: safety and regulations Jeelani Peerzada GhBruce Joshua SinclairAbdel-Tawab Mossa Review Article 09 May 2023 Pages: 1935 - 1952
A review of parametrized trajectory method-based chemical kinetics application to food and flavor analysis Manjeet Bhatia Review Article 17 May 2023 Pages: 1953 - 1968
Effect of a pH shift treatment on the functional properties of individual and blended commercial plant protein ingredients Y. R. TangA. K. StoneM. T. Nickerson Original Paper 26 April 2023 Pages: 1969 - 1977
Detection of fish freshness using artificial intelligence methods Elham Tahsin YasinIlker Ali OzkanMurat Koklu Original Paper 27 April 2023 Pages: 1979 - 1990
Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain Jorg C. de RuijterHeikki AisalaMervi Toivari Original Paper Open access 30 April 2023 Pages: 1991 - 2000
Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities Priscila Aparecida HornAna Lúcia Bertarello ZeniEduardo Alves de Almeida Original Paper 02 May 2023 Pages: 2001 - 2015
A novel reagent pre-column derivatization method for UHPLC-MS/MS to determine four α-dicarbonyl compounds in beer Zai-Gang HanLingli ZhangJun Zhe Min Original Paper 04 May 2023 Pages: 2017 - 2027
The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt Selda BulcaBurcu GüvençMürüvvet Abbak Original Paper 04 May 2023 Pages: 2029 - 2043
Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability Aakriti DarnalSimone PoggesiEdoardo Longo Original Paper Open access 07 May 2023 Pages: 2045 - 2065
Saltatory rolling circle amplification assay coupled with photosensitization method for rapid and sensitive detection of Salmonella in food Huibin WangQian YangWei Zhang Original Paper 07 May 2023 Pages: 2067 - 2075
The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste Atilla ŞimşekBurçin ÇiçekEmre Turan Original Paper 08 May 2023 Pages: 2077 - 2086
Excitation-emission matrix fluorescence spectroscopy combined with multi-way chemometric methods for rapid qualitative and quantitative analyses of the authenticity of sesame oil Jia-Yu SongHui-Wen GuXiao-Li Yin Original Paper 10 May 2023 Pages: 2087 - 2099
Harnessing in vitro digestion of commercial oats for predicting their glycemic index (GI) Huaibin WangXuying LiWenwen Yu Original Paper 10 May 2023 Pages: 2101 - 2111
NMR-based comparison of the metabolome of beef from Simmental and black-and-white young bulls during wet- and dry-aging Greta BischofFranziska WitteMonika Gibis Original Paper Open access 10 May 2023 Pages: 2113 - 2124
Milk lactose removal by β-galactosidase immobilized on eggshell membrane Selen KızıldağCeyhun IşıkMustafa Teke Original Paper 11 May 2023 Pages: 2125 - 2136
Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches Fawzan Sigma AurumTeppei ImaizumiKohei Nakano Original Paper 11 May 2023 Pages: 2137 - 2149
Real-time monitoring of solar drying of melon slices with a portable NIR spectrometer: a preliminary approach L. MarinoniT. M. P. CattaneoS. Barzaghi Original Paper 11 May 2023 Pages: 2151 - 2164
Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism Martyna N. WieczorekNatalia DrabińskaHenryk H. Jeleń Original Paper Open access 13 May 2023 Pages: 2165 - 2174
Palynological, chemical, antimicrobial, and enzyme inhibition properties of Cannabis sativa L. propolis Aslı ÖzkökSemiramis Karlıdağİsmet Yılmaz Original Paper 16 May 2023 Pages: 2175 - 2187