1. Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality

   • Zijie Wang
   • Yuying Yuan
   • Xiao Hua

   Original Paper 15 March 2022 Pages: 1703 - 1713

   

2. NMR-based identification of thickeners in membrane-filtered food premixtures

   • Sandra Radziej
   • Julia Scherb-Forster
   • Wolfgang Eisenreich

   Original Paper Open access 15 March 2022 Pages: 1715 - 1720

   

3. In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates

   • Adriana CunhaNeves
   • Pádraigín A. Harnedy-Rothwell
   • Richard J. FitzGerald

   Original Paper Open access 24 March 2022 Pages: 1721 - 1732

   

4. Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS

   • Jing Wang
   • Le Chen
   • Wenming Cao

   Original Paper 17 March 2022 Pages: 1733 - 1747

   

5. Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication

   • Rania Ben Hmida
   • Boutheina Gargouri
   • Mohamed Bouaziz

   Original Paper 25 April 2022 Pages: 1749 - 1764

   

6. A comparative evaluation of Bayes, functions, trees, meta, rules and lazy machine learning algorithms for the discrimination of different breeding lines and varieties of potato based on spectroscopic data

   • Vanya Slavova
   • Ewa Ropelewska
   • Emilia Nacheva

   Original Paper 18 March 2022 Pages: 1765 - 1775

   

7. Seafood alternatives: assessing the nutritional profile of products sold in the global market

   • Fatma Boukid
   • Marie-Christin Baune
   • Massimo Castellari

   Original Paper 18 March 2022 Pages: 1777 - 1786

   

8. Applying rosemary extract and caffeic acid to modify the composition of Monastrell wines

   • Juan Alberto Anaya
   • Victoria Lizama
   • Inmaculada Álvarez

   Original Paper Open access 17 May 2022 Pages: 1787 - 1802

   

9. Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines

   • Fatih Özogul
   • Esmeray Küley
   • João Miguel Rocha

   Original Paper 01 April 2022 Pages: 1803 - 1813

   

10. HS-SPME/GC-MS metabolomic analysis for the identification of exogenous volatile metabolites of monofloral honey and quality control suggestions

    • Ioannis K. Karabagias

    Original Paper 31 March 2022 Pages: 1815 - 1821

    

11. Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics

    • Hina Ali
    • Khalid Rafique
    • Iftikhar Ahmad

    Original Paper 09 April 2022 Pages: 1823 - 1829

    

12. Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation

    • Xiangdong Zhao
    • Roland Kerpes
    • Thomas Becker

    Original Paper Open access 22 April 2022 Pages: 1831 - 1846

    

13. Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills

    • Burcu Guldiken
    • Adam Franczyk
    • Michael Nickerson

    Original Paper 13 April 2022 Pages: 1847 - 1858

    

14. Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches

    • Ana Fuentes
    • Samuel Verdú
    • Raúl Grau

    Original Paper 20 April 2022 Pages: 1859 - 1867

    

15. Breastfeeding as a regulating factor of the development of the intestinal microbiome in the early stages of life

    • Bartosz Ostrowski
    • Beata Krawczyk

    Review Article 11 April 2022 Pages: 1869 - 1881

    

16. Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars

    • Z. Piñeiro
    • M. J. Aliaño-González
    • M. T. de Andrés

    Original Paper 13 April 2022 Pages: 1883 - 1901

    

17. Volatile composition of Spanish red wines: effect of origin and aging time

    • Rubén del Barrio Galán
    • Marta Bueno-Herrera
    • Silvia Pérez-Magariño

    Original Paper 24 April 2022 Pages: 1903 - 1916

    

18. Characterization of ACE inhibitory peptide from Cassia tora L. globulin fraction and its antihypertensive activity in SHR

    • Peiyao Chen
    • Yue Ren
    • Lingzhi Wang

    Original Paper 31 May 2022 Pages: 1917 - 1928

    

19. Preservation effects evaluated using innovative models developed by machine learning on cucumber flesh

    • Ewa Ropelewska
    • Kadir Sabanci
    • Muhammet Fatih Aslan

    Original Paper 13 April 2022 Pages: 1929 - 1937

    

20. A comprehensive study on the characterisation properties of power ultrasound-treated apple pomace powder and coffee silverskin powder

    • Karthikeyan Palanisamy Thangavelu
    • Brijesh K. Tiwari
    • Carlos Álvarez

    Original Paper 05 May 2022 Pages: 1939 - 1949

    

21. Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective

    • Agnieszka Dudkiewicz
    • Pranab Dutta
    • Danuta Kołożyn-Krajewska

    Review Article 19 April 2022 Pages: 1951 - 1958