Modification on the length of glucosyl chain in glucosyl steviol glycosides and its effect on product taste quality Zijie WangYuying YuanXiao Hua Original Paper 15 March 2022 Pages: 1703 - 1713
NMR-based identification of thickeners in membrane-filtered food premixtures Sandra RadziejJulia Scherb-ForsterWolfgang Eisenreich Original Paper Open access 15 March 2022 Pages: 1715 - 1720
In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates Adriana CunhaNevesPádraigín A. Harnedy-RothwellRichard J. FitzGerald Original Paper Open access 24 March 2022 Pages: 1721 - 1732
Identification of key aroma-active compounds in beef tallow varieties using flash GC electronic nose and GC × GC-TOF/MS Jing WangLe ChenWenming Cao Original Paper 17 March 2022 Pages: 1733 - 1747
Fatty acid and triacyglycerid as markers of virgin olive oil from mediterranean region: traceability and chemometric authentication Rania Ben HmidaBoutheina GargouriMohamed Bouaziz Original Paper 25 April 2022 Pages: 1749 - 1764
A comparative evaluation of Bayes, functions, trees, meta, rules and lazy machine learning algorithms for the discrimination of different breeding lines and varieties of potato based on spectroscopic data Vanya SlavovaEwa RopelewskaEmilia Nacheva Original Paper 18 March 2022 Pages: 1765 - 1775
Seafood alternatives: assessing the nutritional profile of products sold in the global market Fatma BoukidMarie-Christin BauneMassimo Castellari Original Paper 18 March 2022 Pages: 1777 - 1786
Applying rosemary extract and caffeic acid to modify the composition of Monastrell wines Juan Alberto AnayaVictoria LizamaInmaculada Álvarez Original Paper Open access 17 May 2022 Pages: 1787 - 1802
Impact of sumac, cumin, black pepper and red pepper extracts in the development of foodborne pathogens and formation of biogenic amines Fatih ÖzogulEsmeray KüleyJoão Miguel Rocha Original Paper 01 April 2022 Pages: 1803 - 1813
HS-SPME/GC-MS metabolomic analysis for the identification of exogenous volatile metabolites of monofloral honey and quality control suggestions Ioannis K. Karabagias Original Paper 31 March 2022 Pages: 1815 - 1821
Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics Hina AliKhalid RafiqueIftikhar Ahmad Original Paper 09 April 2022 Pages: 1823 - 1829
Evaluation of microtiter plate as a high-throughput screening platform for beer fermentation Xiangdong ZhaoRoland KerpesThomas Becker Original Paper Open access 22 April 2022 Pages: 1831 - 1846
Physicochemical, nutritional and functional properties of chickpea (Cicer arietinum) and navy bean (Phaseolus vulgaris) flours from different mills Burcu GuldikenAdam FranczykMichael Nickerson Original Paper 13 April 2022 Pages: 1847 - 1858
Image analysis applied to quality control in transparent packaging: a case study of table olives in plastic pouches Ana FuentesSamuel VerdúRaúl Grau Original Paper 20 April 2022 Pages: 1859 - 1867
Breastfeeding as a regulating factor of the development of the intestinal microbiome in the early stages of life Bartosz OstrowskiBeata Krawczyk Review Article 11 April 2022 Pages: 1869 - 1881
Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars Z. PiñeiroM. J. Aliaño-GonzálezM. T. de Andrés Original Paper 13 April 2022 Pages: 1883 - 1901
Volatile composition of Spanish red wines: effect of origin and aging time Rubén del Barrio GalánMarta Bueno-HerreraSilvia Pérez-Magariño Original Paper 24 April 2022 Pages: 1903 - 1916
Characterization of ACE inhibitory peptide from Cassia tora L. globulin fraction and its antihypertensive activity in SHR Peiyao ChenYue RenLingzhi Wang Original Paper 31 May 2022 Pages: 1917 - 1928
Preservation effects evaluated using innovative models developed by machine learning on cucumber flesh Ewa RopelewskaKadir SabanciMuhammet Fatih Aslan Original Paper 13 April 2022 Pages: 1929 - 1937
A comprehensive study on the characterisation properties of power ultrasound-treated apple pomace powder and coffee silverskin powder Karthikeyan Palanisamy ThangaveluBrijesh K. TiwariCarlos Álvarez Original Paper 05 May 2022 Pages: 1939 - 1949
Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective Agnieszka DudkiewiczPranab DuttaDanuta Kołożyn-Krajewska Review Article 19 April 2022 Pages: 1951 - 1958