1. Alternative beverages for probiotic foods

   • Victoria María Pulido
   • Remedios Castro
   • Ana Belén Díaz

   Review Article 17 November 2021 Pages: 301 - 314

   

2. Spoilage yeasts in fermented vegetables: conventional and novel control strategies

   • Elena Ballester
   • Susana Ribes
   • Ana Fuentes

   Review Article 30 October 2021 Pages: 315 - 328

   

3. Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview

   • Beatrix Sik
   • Rita Székelyhidi
   • Zsolt Ajtony

   Review Article Open access 15 November 2021 Pages: 329 - 344

   

4. Lupine (Lupinus spp.) proteins: characteristics, safety and food applications

   • Fatma Boukid
   • Antonella Pasqualone

   Review Article 13 November 2021 Pages: 345 - 356

5. Proteome composition and profiling of bioactive peptides of edible Antheraea assamensis pupae by sequential enzymatic digestion and kinetic modeling of in vitro gastrointestinal digestion

   • Preeti Sarkar
   • Giuseppe Valacchi
   • Raj Kumar Duary

   Original Paper 28 October 2021 Pages: 357 - 379

   

6. Emulsifying properties of lentil protein preparations obtained by dry fractionation

   • Matthias Funke
   • Myriam Loeffler
   • Jochen Weiss

   Original Paper Open access 22 October 2021 Pages: 381 - 391

   

7. Phenolics and color components of young Cabernet Sauvignon wines: effect of spontaneous fermentation and bottle storage

   • Nesrin Merve Çelebi Uzkuç
   • Asli Bayhan
   • Ayşegül Kirca Toklucu

   Original Paper 08 November 2021 Pages: 393 - 401

8. Influence of leaf removal on grape, wine and aroma compounds of Vitis vinifera L. cv. Merlot under Mediterranean climate

   • Fabrizio Cincotta
   • Antonella Verzera
   • Concetta Condurso

   Original Paper 03 November 2021 Pages: 403 - 413

   

9. A novel fluorescence internal filtration immunoassay for the detection of clenbuterol

   • Fei Peng
   • Beibei Li
   • Ming Guan

   Original Paper 17 November 2021 Pages: 415 - 426

   

10. Surface-enhanced Raman spectroscopy for the characterization of Vaccinium myrtillus L. bilberries of the Baltic–Nordic regions

    • Lina Traksele
    • Valentinas Snitka

    Original Paper Open access 27 October 2021 Pages: 427 - 435

    

11. Application of cloud point extraction for residues of chloramphenicol and amoxicillin in milk samples by HPLC–DAD

    • Bilge Sürücü
    • Halil Ibrahim Ulusoy
    • Sümeyra Gülle

    Original Paper 01 November 2021 Pages: 437 - 445

    

12. Study on the construction and aroma-producing characteristics of the recombinant Saccharomyces cerevisiae strain W303-EAT

    • Xiaodan Wang
    • Ke Shen
    • Shidong Ban

    Original Paper 07 January 2022 Pages: 447 - 456

    

13. A strategy to protect biological activity and amplify signal applied on time-resolved fluorescence immunochromatography for detecting T-2 toxin

    • Lin Wei
    • Jiali Zhang
    • Zhanli Liu

    Original Paper 03 November 2021 Pages: 457 - 466

    

14. Drivers of liking to predict consumers’ acceptance of local coffee from indigenous Mexican regions

    • Yvonne Roman-Maldonado
    • Ana L. Gutiérrez-Salomón
    • Jahir A. Barajas-Ramírez

    Original Paper 06 November 2021 Pages: 467 - 475

    

15. Preparation of dioscin from Trigonella foenum-graecum by foam separation–preparative high-performance liquid chromatography

    • Zhijuan Wang
    • Wei Zhang
    • Lin Song

    Original Paper 24 November 2021 Pages: 477 - 483

    

16. Development of the technology for producing water-soluble melanin from waste of vinary production and the study of its physicochemical properties

    • Armen E. Aghajanyan
    • Artur A. Hambardzumyan
    • Ashot S. Saghyan

    Original paper 03 November 2021 Pages: 485 - 495

    

17. A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties

    • Dorota Wianowska
    • Małgorzata Olszowy-Tomczyk
    • Sylwia Garbaczewska

    Original Paper Open access 05 November 2021 Pages: 497 - 505

    

18. Simple extraction procedure for free amino acids determination in selected gluten-free flour samples

    • Sylwia Kowalska
    • Edward Szłyk
    • Aneta Jastrzębska

    Original Paper Open access 09 November 2021 Pages: 507 - 517

    

19. Selection of Saccharomyces eubayanus strains from Patagonia (Argentina) with brewing potential and performance in the craft beer industry

    • Julieta Amalia Burini
    • Juan Ignacio Eizaguirre
    • Diego Libkind

    Original Paper 16 November 2021 Pages: 519 - 531

    

20. Study of the influence of hop polyphenols on the sensory stability of lager beer

    • Alexandr Mikyška
    • Marie Jurková
    • Martin Slabý

    Original Paper 05 November 2021 Pages: 533 - 542

    

21. The effect of kneading speed on breadmaking from unrefined wheat flour dough

    • Ottavia Parenti
    • Bruno Zanoni
    • Lorenzo Guerrini

    Original Paper 06 November 2021 Pages: 543 - 551

    

22. A pair of homoisoflavonoid analogues (6-aldehydo-isoophiopogonanone A/6-aldehydo-isoophiopogonanone B) from Ophiopogon japonicus as a tyrosinase inhibitor: inhibitory activity, conformational change and mechanism

    • Liling Wang
    • Yuchuan Qin
    • Yifeng Zhou

    Original Paper 12 November 2021 Pages: 553 - 565

    

23. Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate

    • Ivana Vrca
    • Josipa Šćurla
    • Tea Bilušić

    Original Paper 17 November 2021 Pages: 567 - 576

    

24. A novel high-sensitive indirect competitive chemiluminescence enzyme immunoassay based on monoclonal antibody for tenuazonic acid (TeA) detection

    • Hongyuan Zhou
    • Shuli Pan
    • Liang Ma

    Original Paper 06 January 2022 Pages: 577 - 587

    

25. Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century

    • Buket Cetiner
    • Sándor Tömösközi
    • Hamit Koksel

    Original Paper 25 November 2021 Pages: 589 - 598

    

26. Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum

    • Daniel Koval
    • Katsiaryna Alishevich
    • Jan Kyselka

    Original Paper 24 November 2021 Pages: 599 - 611

    

27. Analyzing the minor volatilome of Torulaspora delbrueckii in an alcoholic fermentation

    • Minami Ogawa
    • Florin Vararu
    • Teresa Garcia-Martinez

    Original Paper Open access 30 November 2021 Pages: 613 - 624