1. Benchmarking analysis of CNN models for pits of sour cherry cultivars

   • Kadir Sabanci
   • Muhammet Fatih Aslan
   • Ewa Ropelewska

   Original Paper 04 July 2022 Pages: 2441 - 2449

   

2. Chemical composition and technofunctional properties of carrot (Daucus carota L.) pomace and potato (Solanum tuberosum L.) pulp as affected by thermomechanical treatment

   • Antje Trabert
   • Vera Schmid
   • Mirko Bunzel

   Original Paper Open access 14 July 2022 Pages: 2451 - 2470

   

3. Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time

   • Marija Koprivica
   • Dušanka Milojković-Opsenica
   • Kristina Lazarević

   Original Paper 02 July 2022 Pages: 2471 - 2482

   

4. The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages

   • Ana Teresa Noguerol
   • Virginia Larrea
   • M. Jesús Pagán

   Original Paper 07 July 2022 Pages: 2483 - 2496

   

5. Effect of acidification biotechnologies on the production of volatile compounds, lactic acid and colour in red wines after the use of pulsed light pretreatment in grapes

   • Carlos Escott
   • Cristian Vaquero
   • Antonio Morata

   Original Paper 14 July 2022 Pages: 2497 - 2507

   

6. Influence of meat batter addition in ground beef on structural properties and quality parameters

   • Lisa M. Berger
   • Monika Gibis
   • Jochen Weiss

   Original Paper Open access 13 July 2022 Pages: 2509 - 2520

   

7. Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: effect on taste and flavor assessed by e-senses in relation to phenolic compounds

   • Susanna Buratti
   • Gabriella Giovanelli
   • Alessandra Marti

   Original Paper 12 July 2022 Pages: 2521 - 2530

   

8. Nut and seed butters: lipid component quality and its changes during storage

   • Michaela Rektorisova
   • Monika Tomaniova
   • Jana Hajslova

   Original Paper 11 August 2022 Pages: 2531 - 2538

   

9. Reuse of cells in mead production using Tamarindus indica pulp as an unconventional supplement

   • Anne Kettery Carneiro e Silva
   • Adriana Soares Anunciação
   • Ernesto Acosta Martínez

   Original Paper 29 June 2022 Pages: 2539 - 2551

   

10. Identification of the initial reactive sites of micellar and non-micellar casein exposed to microbial transglutaminase

    • Anja Duerasch
    • Maja Konieczny
    • Thomas Henle

    Original Paper Open access 18 July 2022 Pages: 2553 - 2568

    

11. Influence of cocoa origin on the nutritional characterization of chocolate

    • António Panda
    • Nuno Alvarenga
    • João Dias

    Original Paper 06 July 2022 Pages: 2569 - 2577

    

12. Real-time PCR for detection of pistachio in food targeting a low copy number gene marker

    • Barbara Brežná
    • Jiří Šmíd
    • Tomáš Kuchta

    Original Paper 06 July 2022 Pages: 2579 - 2589

    

13. Development and evaluation of an automated solvent-assisted flavour evaporation (aSAFE)

    • Philipp Schlumpberger
    • Christine A. Stübner
    • Martin Steinhaus

    Original Paper Open access 04 July 2022 Pages: 2591 - 2602

    

14. Dry-cured loin characterization by ultrasound physicochemical and sensory parameters

    • Antonio Jiménez
    • Alberto González-Mohino
    • Trinidad Perez-Palacios

    Original Paper Open access 07 July 2022 Pages: 2603 - 2613

    

15. Evaluation of the synergistic effect of plant-based components on the stability of curcuminoid emulsion

    • Hoang Le-Tan
    • Thomas Fauster
    • Henry Jaeger

    Original Paper Open access 09 July 2022 Pages: 2615 - 2628

    

16. The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk

    • Anna Garczewska-Murzyn
    • Katarzyna Kiełczewska
    • Michał Smoczyński

    Original Paper 05 July 2022 Pages: 2629 - 2636

    

17. The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods

    • Hongxia Liu
    • Haiyan Yang
    • Weilin Li

    Original Paper 01 August 2022 Pages: 2637 - 2649

    

18. Effect of freezing, fast-freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage

    • Anna Díez-Betriu
    • Agustí Romero
    • Francesc Guardiola

    Original Paper Open access 09 July 2022 Pages: 2651 - 2663