1. The microbiological quality of various foods dried by applying different drying methods: a review

   • Duygu Alp
   • Özcan Bulantekin

   Review Article 02 April 2021 Pages: 1333 - 1343

2. Minimisation of vitamin losses in fortified cookies by response surface methodology and validation of the determination methods

   • Eda Aktas-Akyildiz
   • Hamit Köksel

   Original Paper 24 March 2021 Pages: 1345 - 1354

   

3. Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity

   • Míria B. D. Bertéli
   • Olavo B. Q. Oliveira Filho
   • Nelson B. Colauto

   Original Paper 22 March 2021 Pages: 1355 - 1366

   

4. Correction to: Lentinus crinitus basidiocarp stipe and pileus: chemical composition, cytotoxicity and antioxidant activity

   • Míria B. D. Bertéli
   • Olavo B. Q. Oliveira Filho
   • Nelson B. Colauto

   Correction 10 April 2021 Pages: 1367 - 1367

5. Do drought-adapted peanut genotypes have different bioactive compounds and ROS-scavenging activity?

   • Fernanda Francetto Juliano
   • Adna Prado Massarioli
   • Severino Matias de Alencar

   Original Paper 29 March 2021 Pages: 1369 - 1378

6. Advanced instrumental characterization of the coffee extracts produced by pilot scale instant coffee process

   • Anna Maria Sulewska
   • Flemming Hofmann Larsen
   • Anders Holmen Pedersen

   Original Paper 27 March 2021 Pages: 1379 - 1387

   

7. Selected nutrients determining the quality of different cuts of organic and conventional pork

   • Karolina M. Wójciak
   • Michał Halagarda
   • Joanna Stadnik

   Original Paper Open access 25 March 2021 Pages: 1389 - 1400

8. The effects of geographic region and cultivar on oxidative stability and elemental analysis of Tunisian extra virgin olive oil

   • Ahmed Wali
   • Fadwa Damak
   • Mohamed Ksibi

   Original Paper 28 March 2021 Pages: 1401 - 1409

   

9. Preparation of soybean β-conglycinin epitope antibody and its preliminary application in frozen surimi detection

   • Siyue Li
   • Hang Lin
   • Hong Lin

   Original Paper 02 April 2021 Pages: 1411 - 1423

   

10. Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase on sugar release in wheat bread

    • Gerold Felix Rebholz
    • Karin Sebald
    • Katharina Anne Scherf

    Original Paper Open access 26 March 2021 Pages: 1425 - 1436

    

11. Strain-specific interaction of Fructilactobacillus sanfranciscensis with yeasts in the sourdough fermentation

    • Esther Rogalski
    • Matthias A. Ehrmann
    • Rudi F. Vogel

    Original Paper Open access 22 April 2021 Pages: 1437 - 1447

    

12. Influence of germ storage from different corn genotypes on technological properties and fatty acid, tocopherol, and carotenoid profiles of oil

    • Newiton da Silva Timm
    • Adriano Hirsch Ramos
    • Maurício de Oliveira

    Original Paper 27 March 2021 Pages: 1449 - 1460

    

13. Comparison of ‘Beibinghong’ dry red wines from six producing areas based on volatile compounds analysis, mineral content analysis, and sensory evaluation analysis

    • Yuning Jin
    • Nan Shu
    • Wenpeng Lu

    Original Paper 30 March 2021 Pages: 1461 - 1475

    

14. Soybean by-products and modified cassava starch for improving alveolar structure and quality characteristics of gluten-free bread

    • C. E. Genevois
    • M. F. de Escalada Pla

    Original Paper 05 April 2021 Pages: 1477 - 1488

    

15. Quantification of the aromatic potential of ripe fruit of Vanilla planifolia (Orchidaceae) and several of its closely and distantly related species and hybrids

    • Araceli Pérez-Silva
    • Mayra Nicolás-García
    • Michel Grisoni

    Original Paper 04 April 2021 Pages: 1489 - 1499

    

16. Production of high-purity galacto-oligosaccharides (GOS) by Lactobacillus-derived β-galactosidase

    • Xue Zhang
    • Chunxiao Yao
    • Bolin Zhang

    Original Paper 30 March 2021 Pages: 1501 - 1510

    

17. Combined approach to studying authenticity markers following spatial, temporal and production practice trends in honey from Croatia

    • Maja Lazarus
    • Blanka Tariba Lovaković
    • Dragan Bubalo

    Original Paper 30 March 2021 Pages: 1511 - 1523

    

18. Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains

    • Wioletta Biel
    • Anna Jaroszewska
    • Jagoda Kępińska-Pacelik

    Original Paper Open access 29 March 2021 Pages: 1525 - 1538

    

19. Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

    • Xuelu Chi
    • Yiwei Shao
    • Baoguo Sun

    Original Paper 29 March 2021 Pages: 1539 - 1551

    

20. Correction to: Distinction of volatile flavor profiles in various skim milk products via HS-SPME–GC–MS and E-nose

    • Xuelu Chi
    • Yiwei Shao
    • Baoguo Sun

    Correction 16 April 2021 Pages: 1553 - 1556

    

21. Phospholipid and n-alkane composition, anti-α-glucosidase and anti-cyclooxygenase activities of milk thistle oil

    • Saoussem Harrabi
    • Azza Ferchichi
    • Farah Hossaineian

    Original Paper 02 April 2021 Pages: 1557 - 1567