1. Physicochemical and textural properties of a Spanish traditional garlic (Allium sativum L.) variety: characterizing distinctive properties of “Fino de Chinchón” garlic

   • L. Ruiz-Aceituno
   • A. Lázaro

   Original Paper 28 June 2021 Pages: 2399 - 2408

   

2. Selected dried fruits as a source of nutrients

   • Iga Rybicka
   • Justyna Kiewlicz
   • Anna Gliszczyńska-Świgło

   Original Paper Open access 30 June 2021 Pages: 2409 - 2419

3. A comparison of ELISA and real-time PCR kits for meat species identification analysis

   • Nuray Gamze YÖRÜK

   Original Paper 30 June 2021 Pages: 2421 - 2429

   

4. Powdered seaweeds as a valuable ingredient for functional breads

   • Tiziana Amoriello
   • Francesco Mellara
   • Roberto Ciccoritti

   Original Paper 30 June 2021 Pages: 2431 - 2443

   

5. Veggie burgers in the EU market: a nutritional challenge?

   • Fatma Boukid
   • Massimo Castellari

   Original Paper 02 July 2021 Pages: 2445 - 2453

   

6. Targeted authentication approach for the control of the contamination of refined olive oil by refined seeds oils using chromatographic techniques and chemometrics models

   • Hazem Jabeur
   • Malika Drira
   • Mohamed Bouaziz

   Original Paper 07 July 2021 Pages: 2455 - 2472

   

7. Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils

   • Sandra Lamas
   • Nuno Rodrigues
   • António M. Peres

   Original Paper 07 July 2021 Pages: 2473 - 2484

   

8. Authentication of holy basil using markers relating to a toxicology-relevant compound

   • Daniela Ríos-Rodríguez
   • Vaidurya Pratap Sahi
   • Peter Nick

   Original Paper Open access 10 July 2021 Pages: 2485 - 2497

   

9. Plant-based meat analogue (PBMA) as a sustainable food: a concise review

   • Meenakshi Singh
   • Nitin Trivedi
   • Murthy Chavali

   Review Article 12 July 2021 Pages: 2499 - 2526

   

10. Larvae and pupae of Alphitobius diaperinus as promising protein alternatives

    • Michal Kurečka
    • Martin Kulma
    • Lenka Kouřimská

    Short Communication 12 July 2021 Pages: 2527 - 2532

11. Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies

    • Mehmet E. Duru
    • Meltem Taş
    • Gülsen Tel-Çayan

    Original Paper 12 July 2021 Pages: 2533 - 2544

    

12. Interfacial properties of poppy seed protein (Papaver somniferum L.) as an alternative protein source at oil/water interface: influence of pH on stability, morphology and rheology

    • Duygu Aslan Türker
    • Meryem Göksel Saraç
    • Mahmut Doğan

    Original Paper 13 July 2021 Pages: 2545 - 2556

    

13. TGase-induced glycosylated soy protein products with limited enzymatic hydrolysis showed enhanced foaming property

    • Chunli Song
    • Xiaohong Sun
    • Yu Fu

    Original Paper 15 July 2021 Pages: 2557 - 2563

    

14. Sugar and no sugar added fruit microalgae-enriched jams: a study about their physicochemical, rheological, and textural properties

    • Zaida Natalia Uribe-Wandurraga
    • María Bravo-Villar
    • Javier Martínez-Monzó

    Original Paper Open access 16 July 2021 Pages: 2565 - 2578

    

15. Intrinsic viscosity, steady and oscillatory shear rheology of a new source of galactomannan isolated from Gleditsia caspica (Persian honey locust) seeds in aqueous dispersions

    • Rasoul Niknam
    • Mohammad Mousavi
    • Hossein Kiani

    Original Paper 17 July 2021 Pages: 2579 - 2590

    

16. Application of GC × GC coupled with TOF–MS for the trace analysis of chemical components and exploration the characteristic aroma profile of essential oils obtained from two tree peony species (Paeonia rockii and Paeonia ostii)

    • Yi Wu
    • LinZhu Li
    • ZhaoLin Lv

    Original Paper 22 July 2021 Pages: 2591 - 2608

    

17. Biological activities and synergistic effects of Elsholtzia stauntoni essential oil from flowers and leaves and their major constituents against Tribolium castaneum

    • Junyu Liang
    • Anqi Ning
    • Yongfeng Wang

    Original Paper 23 July 2021 Pages: 2609 - 2619

    

18. Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

    • Wei Xu
    • Shuqing Zheng
    • Bakht Ramin Shah

    Original Paper 25 July 2021 Pages: 2621 - 2633

    

19. Facile and sensitive detection of norfloxacin in animal-derived foods using immuno-personal glucose meter

    • Shan Gao
    • Jianxiong Hao
    • Gaoshuang Hu

    Original Paper 26 July 2021 Pages: 2635 - 2644

    

20. A magnetic nanoparticle-based lateral flow immunochromatography assay for the rapid detection of fluoroquinolones in milk

    • Chang Liu
    • Linyan Yang
    • Cun Li

    Original Paper 27 July 2021 Pages: 2645 - 2656

    

21. Authentication of American ginseng (Panax quinquefolius L.) from different origins by linear discriminant analysis of multi-elements

    • Jie Wang
    • Sugui Wang
    • Mengjuan Zhang

    Original Paper 27 July 2021 Pages: 2657 - 2666