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The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum Marek SiwulskiSylwia BudzyńskaMirosław Mleczek Original Paper Open access 24 May 2019 Pages: 1799 - 1810
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Foaming, emulsifying and rheological properties of extracts from a co-product of the Quorn fermentation process Julien LonchampP. S. CleggS. R. Euston Original Paper Open access 24 May 2019 Pages: 1825 - 1839
The incorporation of sourdough in sugar-reduced biscuits: a promising strategy to improve techno-functional and sensory properties Aylin W. SahinTom RiceElke K. Arendt Original Paper 24 May 2019 Pages: 1841 - 1854
Membrane filtration and isoelectric precipitation technological approaches for the preparation of novel, functional and sustainable protein isolate from lentils Loreto Alonso-MiravallesStephanie JeskeElke K. Arendt Original Paper 24 May 2019 Pages: 1855 - 1869
Antioxidant capacities and polyphenols in autumn-growing cultivar of Chinese cabbage (Brassica rapa L. ssp. pekinensis cv. Bulam Plus) Yang Gyu KuHo Cheol KimShela Gorinstein Original Paper 25 May 2019 Pages: 1871 - 1879
Interactions of phenolic compounds with milk proteins Jaejoon HanYoonjee ChangMonique Lacroix Original Paper 27 May 2019 Pages: 1881 - 1888
Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures Megala PalanisamyStefan TöpflChristian Hertel Original Paper 28 May 2019 Pages: 1889 - 1898
Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment A. RomanoC. V. L. GiosafattoL. Mariniello Original Paper 03 June 2019 Pages: 1899 - 1905
Key aroma compounds in fermented Forastero cocoa beans and changes induced by roasting Felix FrauendorferPeter Schieberle Original Paper 05 June 2019 Pages: 1907 - 1915
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans Hayley RottiersDaylan Amelia Tzompa SosaKoen Dewettinck Original Paper 05 June 2019 Pages: 1917 - 1937
Nutritional aspects and botanical origin recognition of Mediterranean honeys based on the “mineral imprint’’ with the application of supervised and non-supervised statistical techniques Ioannis K. KarabagiasArtemis P. LouppisMichael G. Kontominas Original Paper 05 June 2019 Pages: 1939 - 1949
Comparative study of polyphenolic composition and anti-inflammatory activity of Thymus species Marija KindlFranz BucarSanda Vladimir-Knežević Original Paper 06 June 2019 Pages: 1951 - 1962
Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests Cong-ning NieXiao-xue ZhongXiao Du Original Paper 11 June 2019 Pages: 1963 - 1979
LC–QQQ and LC–QTOF MS methods for comprehensive detection of potential allergens in various propolis extracts Lara SaftićŽeljka PeršurićSandra Kraljević Pavelić Original Paper 13 June 2019 Pages: 1981 - 1995
Phytochemical parameters and antioxidant activity of new cherry silverberry biotypes (Elaeagnus multiflora Thunb.) Sabina LachowiczAnna BieniekBogumił Markuszewski Original Paper Open access 15 June 2019 Pages: 1997 - 2005
Chemical parameters profile analysis by liquid chromatography and antioxidative activity of the Saskatoon berry fruits and their components Sabina LachowiczJan OszmiańskiStanisław Pluta Original Paper Open access 17 June 2019 Pages: 2007 - 2015
Physicochemical properties, colour, chemical composition, and antioxidant activity of Spanish Quercus honeydew honeys M. José Jara-PalaciosFrancisco José ÁvilaAnass Terrab Original Paper 17 June 2019 Pages: 2017 - 2026
Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics Ioannis K. KarabagiasAnastasia BadekaMichael G. Kontominas Original Paper 18 June 2019 Pages: 2027 - 2038
Metabolite profiling of wines made from disease-tolerant varieties Silvia RuoccoDaniele PerenzoniUrska Vrhovsek Original Paper 18 June 2019 Pages: 2039 - 2052
Effects of flour mean particle size, size distribution and water content on rheological properties of wheat flour doughs Maria Chiara CristianoFrancesca FroiioDonatella Paolino Original Paper 20 June 2019 Pages: 2053 - 2062
The CUPRAC-paper microzone plates as a simple and rapid method for total antioxidant capacity determination of plant extract Mochammad Amrun HidayatRizka Illa ChassanaBambang Kuswandi Short Communication 10 June 2019 Pages: 2063 - 2070