Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach Carmen Tatiana Cuadrado-SilvaMaría Ángeles Pozo-BayónCoralia Osorio Original Paper 01 June 2016 Pages: 1 - 10
Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols Ezgi Doğan CömertH. Gül AkıllıoğluVural Gökmen Original Paper 30 May 2016 Pages: 11 - 19
Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models Hui-Jing WangRan LiangLeif H. Skibsted Original Paper 28 May 2016 Pages: 21 - 26
Determining the true content of quercetin and its derivatives in plants employing SSDM and LC–MS analysis Dorota WianowskaAndrzej L. DawidowiczRafał Typek Original Paper Open access 01 June 2016 Pages: 27 - 40
Lactic acid bacteria communities in must, alcoholic and malolactic Tempranillo wine fermentations, by culture-dependent and culture-independent methods Lucía González-ArenzanaPilar SantamaríaIsabel López-Alfaro Original Paper 28 May 2016 Pages: 41 - 48
Toxicity of the Lessepsian pufferfish Lagocephalus sceleratus from eastern Mediterranean coasts of Turkey and species identification by rapid PCR amplification Caner AcarShoichiro IshizakiYuji Nagashima Original Paper 15 June 2016 Pages: 49 - 57
Influence of common and excessive enzymatic treatment on juice yield and anthocyanin content and profile during bilberry (Vaccinium myrtillus L.) juice production Peter HeffelsFranziska BührleFabian Weber Original Paper 11 June 2016 Pages: 59 - 68
Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian (Durio zibethinus L.) pulp Jia-Xiao LiPeter SchieberleMartin Steinhaus Original Paper 10 June 2016 Pages: 69 - 79
Effect of gamma radiation on the antibacterial and antibiofilm activity of honeydew honey Miroslava HorniackovaMarcela BucekovaJuraj Majtan Original Paper 07 June 2016 Pages: 81 - 88
A review: benefit and bioactive properties of olive (Olea europaea L.) leaves Mehmet Musa ÖzcanBertrand Matthäus Original Paper 23 June 2016 Pages: 89 - 99
Characterization and geographical discrimination of Greek pine and thyme honeys based on their mineral content, using chemometrics Ioannis K. KarabagiasArtemis P. LouppisMichael G. Kontominas Original Paper 22 June 2016 Pages: 101 - 113
Effect of dispersed particles on instant coffee foam stability and rheological properties Rebecca GmoserRomain BordesMarco Berta Original Paper 20 June 2016 Pages: 115 - 121
Combining numerical and fundamental approaches for the overall PET migration prediction: case of mineral water bottles B. ZmitK. KerbouaN. Belhaneche-Bensemra Original Paper 25 June 2016 Pages: 123 - 131
Relative fermentation of oligosaccharides from human milk and plants by gut microbes Jing WangCeng ChenDavid S. Newburg Original Paper 20 June 2016 Pages: 133 - 146
Volatile profiling of durum wheat kernels by HS–SPME/GC–MS Emanuela MattioloFabio LicciardelloUmberto Anastasi Original Paper 22 June 2016 Pages: 147 - 155
Selection of potential probiotic bifidobacteria and prebiotics for elderly by using in vitro faecal batch cultures L. ValdésN. SalazarM. Gueimonde Original Paper 20 June 2016 Pages: 157 - 165
Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry Qian WuShuyi LiZhida Sun Original Paper 24 June 2016 Pages: 167 - 176