Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifolius L.): effects of thermal lipoxygenase inactivation Michael StephanyKarla KapusiReinhold Carle Original Paper 11 December 2015 Pages: 995 - 1004
Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility Michael MerzDaniel AppelLutz Fischer Original Paper 08 December 2015 Pages: 1005 - 1012
Cold-pressed oregano (Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties Adel M. A. AssiriKhaled ElbannaMohamed Fawzy Ramadan Original Paper 10 December 2015 Pages: 1013 - 1023
Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation Bartosz Brzozowski Original Paper Open access 26 December 2015 Pages: 1025 - 1040
Alterations in monovarietal, blended and aromatized Portuguese virgin olive oils under four storage conditions for 12 months Liliana SerranoAna CruzZilda Morais Original Paper 28 December 2015 Pages: 1041 - 1055
Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv. Monica LocatelliFabiano TravagliaMarco Arlorio Original Paper 21 December 2015 Pages: 1057 - 1068
Effect of different ageing techniques on the polysaccharide and phenolic composition and sensorial characteristics of Chardonnay white wines fermented with different selected Saccharomyces Cerevisiae yeast strains Rubén del Barrio-GalánMarcela Medel-MarabolíÁlvaro Peña-Neira Original Paper 19 December 2015 Pages: 1069 - 1085
Biodiversity of Tunisian virgin olive oils: varietal origin classification according to their minor compounds Sonda Laroussi-MezghaniYveline Le DréauJacques Artaud Original Paper 30 January 2016 Pages: 1087 - 1099
In vitro investigation on the antiglycative and carbonyl trapping activities of hydroxytyrosol Marta NavarroFrancisco J. Morales Original Paper 08 February 2016 Pages: 1101 - 1110
Duplex real-time PCR for the determination of wasabi (Eutrema wasabi) contents in horseradish (Armoracia rusticana) products applying the ΔΔct-method René KöppelThomas B. Bucher Original Paper 18 December 2015 Pages: 1111 - 1115
Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing Gabriella GiovanelliSusanna BurattiElla Pagliarini Original Paper 18 December 2015 Pages: 1117 - 1127
Production of gluten-free beer by peptidase treatment Verena KnorrHerbert WieserPeter Koehler Original Paper 21 December 2015 Pages: 1129 - 1140
Coffee suppresses the differentiation of Th17 cells by inhibiting interleukin-6-induced phosphorylation of signal transducer and activator of transcription 3 Yoshihiro OkamotoTakazumi HaraKonomi Koike Original Paper 05 January 2016 Pages: 1141 - 1148
Effect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes Tabita AguilarCristina LoyolaIgnacio Serra Original Paper 29 December 2015 Pages: 1149 - 1158
Overproduction, purification, and property analysis of an extracellular recombinant fructosyltransferase Wenwen GuoHaiquan YangXianzhong Chen Original Paper 29 December 2015 Pages: 1159 - 1168
Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements Ângela FernandesJoão C. M. BarreiraIsabel C. F. R. Ferreira Original Paper 04 January 2016 Pages: 1169 - 1175
Interaction between gluten proteins and their mixtures with water-extractable arabinoxylan of wheat by rheological, molecular anisotropy and CP/MAS 13C NMR measurements Fumin MaYali DangShiying Xu Original Paper 22 April 2016 Pages: 1177 - 1185