Bioactive components of pomegranate fruit and their transformation by fermentation processes Małgorzata GumiennaArtur SzwengielBarbara Górna Review Paper Open access 09 November 2015 Pages: 631 - 640
Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity Paweł GórnaśKrzysztof DwieckiKrzysztof Polewski Original Paper Open access 07 November 2015 Pages: 641 - 653
Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity Marta Alvarez-CasasMarta PájaroCarmen Garcia-Jares Original Paper 19 November 2015 Pages: 655 - 665
Influence of high-pressure processing on the physicochemical and the emulsifying properties of sarcoplasmic proteins from hake (Merluccius merluccius) Gina VillamonteLaurence PottierMarie de Lamballerie Original Paper 12 November 2015 Pages: 667 - 675
Consumption of 5-hydroxymethylfurfural-rich dried fruits is associated with reduction in urinary excretion of 8-hydroxy-2′-deoxyguanosine: a randomized clinical trial R. MousaviM. AlizadehS. Saleh-Ghadimi Original Paper 09 November 2015 Pages: 677 - 684
Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensis Yijun SunRong ChangBosheng Li Original Paper 14 November 2015 Pages: 685 - 692
Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes Aslihan KazanCanan Sevimli-GurNurhan Tugut Dunford Original Paper 11 November 2015 Pages: 693 - 701
The evolution of quality characteristics of mango piece after pasteurization and during shelf life in a mango juice drink Hoang Hai NguyenAvi ShpigelmanAnn Van Loey Original Paper 12 November 2015 Pages: 703 - 712
Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads Hai-Tao WuWen-Gang JinBei-Wei Zhu Original Paper 24 November 2015 Pages: 713 - 722
Phenolic composition and antioxidant properties of Pleurotus ostreatus and Pleurotus eryngii enriched with selenium and zinc Monika GąseckaMirosław MleczekPrzemysław Niedzielski Original Paper Open access 17 November 2015 Pages: 723 - 732
Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase Susmita DasMainak DuttaBratati De Original Paper 14 November 2015 Pages: 733 - 743
Effects of the treatment with oak chips on color-related phenolics, volatile composition, and sensory profile of red wines: the case of Aglianico and Montepulciano Antonietta BaianoAntonio De GianniMatteo Alessandro Del Nobile Original Paper 16 November 2015 Pages: 745 - 767
Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification Gulsah AdiguzelZeynep SonmezHayrunnisa Nadaroglu Original Paper 12 November 2015 Pages: 769 - 776
Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts Katarzyna WaszkowiakAnna Gliszczyńska-Świgło Original Paper Open access 23 November 2015 Pages: 777 - 786
Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice Kemal AganovicTara GrauwetAnn Van Loey Original Paper 14 December 2015 Pages: 787 - 803
Effects of process parameters on 3-MCPD and glycidyl ester formation during steam distillation of olive oil and olive pomace oil Onur ÖzdikicierlerFahri YemişçioğluAytaç Saygın Gümüşkesen Original Paper 20 November 2015 Pages: 805 - 813