The influence of arabinoxylans on the quality of grain industry products Justyna Rosicka-KaczmarekAleksandra KomisarczykBartłomiej Makowski Review Paper 05 October 2015 Pages: 295 - 303
Hypolipidemic mechanism of gypenosides via inhibition of pancreatic lipase and reduction in cholesterol micellar solubility Jianhui SuHongxin WangRongjing Nie Original Paper 05 September 2015 Pages: 305 - 312
Discrimination and investigation of inhibitory patterns of flavonoids and phenolic acids on heterocyclic amine formation in chemical model systems by UPLC-MS profiling and chemometrics Maomao ZengYang LiJie Chen Original Paper 16 September 2015 Pages: 313 - 319
Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts Maria BalcerekKatarzyna Pielech-PrzybylskaUrszula Dziekońska Original Paper Open access 14 September 2015 Pages: 321 - 335
Functional properties of water kefiran and its use as a hydrocolloid in baking Maria HermannKerstin KronsederRudi F. Vogel Original Paper 12 September 2015 Pages: 337 - 344
Effects of hypochlorite as a disinfectant for hydroponic systems on accumulations of chlorate and phytochemical compounds in tomatoes Dennis DannehlIngo SchuchUwe Schmidt Original Paper 10 September 2015 Pages: 345 - 353
Importance of low substrate arsenic content in mushroom cultivation and safety of final food product M. MleczekP. NiedzielskiT. Kozubik Original Paper Open access 09 September 2015 Pages: 355 - 362
Exploring enzyme and microbial technology for the preparation of green table olives Antonella De LeonardisBruno TestaMassimo Iorizzo Original Paper 10 September 2015 Pages: 363 - 370
Impact of harvest times on the quality characteristics of oils recovered from different safflower (Carthamus tinctorius) cultivars sown in spring and autumn Belgin Cosge SenkalMustafa KiralanMohamed Fawzy Ramadan Original Paper 12 October 2015 Pages: 371 - 381
Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health Justyna Brzezicha-CirockaMałgorzata GrembeckaPiotr Szefer Original Paper Open access 07 October 2015 Pages: 383 - 389
Digestion susceptibility of seed globulins isolated from different lupin species Jarosław CzubińskiAleksander SigerEleonora Lampart-Szczapa Original Paper Open access 07 October 2015 Pages: 391 - 403
Discrimination based on changes in the physical properties of fenugreek (Trigonella foenum-graecum L.) seeds subjected to various cultivation conditions Piotr ZapotocznyKrystyna Żuk-GołaszewskaEwa Ropelewska Original Paper Open access 06 October 2015 Pages: 405 - 414
The effect of high pressure on formation of volatile amines in minced meat of cod (Gadus morhua) Edyta Malinowska-PańczykIlona Kołodziejska Original Paper 11 October 2015 Pages: 415 - 420
Changes in minimally processed apple tissue with storage time and temperature: mechanical–acoustic analysis and rheological investigation T. RoversiL. Piazza Original Paper 06 October 2015 Pages: 421 - 429
Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences Cristina Anamaria SemeniucMara MandrioliGiovanni Lercker Original Paper 08 October 2015 Pages: 431 - 439
Discrimination of rapeseeds (Brassica napus L.) based on the content of erucic acid by 1H NMR Jiao HanChangming LuZhufeng Geng Original Paper 06 October 2015 Pages: 441 - 447
Proteomic profile of coconuts Jingmin HuangXiaoQing LiuGuoWu Yang Original Paper 07 November 2015 Pages: 449 - 455