Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims J. SteinerS. ProcopioT. Becker Review Paper 04 April 2015 Pages: 303 - 315
Microbiological quality and safety of smoothies treated in different pressure–temperature domains: effects on indigenous fruit microbiota and Listeria monocytogenes and their survival during storage Carla ZacconiSimona GiosuèGianluigi Scolari Original Paper 05 April 2015 Pages: 317 - 328
In vitro characterization of antibacterial potential of Iranian honey samples against wound bacteria Elaheh Mahmoodi-KhalediNasim KashefAli Akbar Moosavi-Movahedi Original Paper 01 May 2015 Pages: 329 - 339
Bacteriocin production by lactic acid bacteria isolated from fish, seafood and fish products Beatriz Gómez-SalaEstefanía Muñoz-AtienzaLuis M. Cintas Original Paper 06 May 2015 Pages: 341 - 356
Interaction of β-lactoglobulin with (−)-epigallocatechin-3-gallate under different processing conditions of pH and temperature by the fluorescence quenching method Zhiyong HeJie ChenSydney Elizabeth Moser Original Paper 30 April 2015 Pages: 357 - 366
Relationship between sugar content, total acidity, and crystal by-products in the making of Traditional Balsamic Vinegar of Modena Chiara Elmi Original Paper 10 May 2015 Pages: 367 - 376
Genetic and functional analysis of biogenic amine production capacity among starter and non-starter lactic acid bacteria isolated from artisanal cheeses Victor LaderoMaría Cruz MartínMiguel A. Alvarez Original Paper 16 May 2015 Pages: 377 - 383
Evaluation of the proteolytic activity of Enterococcus faecalis FT132 and Lactobacillus paracasei FT700, isolated from dairy products in Brazil, using milk proteins as substrates Fabrício Luiz TuliniVanessa BíscolaThomas Haertlé Original Paper 17 May 2015 Pages: 385 - 392
Supplementation with β-carotene or vitamin E protects against increase in anaphylactic response in β-lactoglobulin-sensitized Balb/c mice: ex vivo study Hadria GrarWafaa DibDjamel Saidi Original Paper 24 May 2015 Pages: 393 - 398
Recovery of (−)-epigallocatechingallate (EGCG) from aqueous solution by selective adsorption onto spent coffee grounds Marija D. PavlovićAneta V. BuntićSuzana I. Dimitrijević-Branković Original Paper 21 May 2015 Pages: 399 - 412
Fatty acid composition and fat content in milk from cows grazing in the Alpine region Gabriella RodaStefano FialàFrancesco Secundo Original Paper 20 May 2015 Pages: 413 - 418
Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study Przemysław NiedzielskiMirosław MleczekLidia Kozak Original Paper 21 May 2015 Pages: 419 - 426
Rapid establishment of droplet digital PCR for quantitative GMO analysis René KöppelThomas Bucher Original Paper 29 May 2015 Pages: 427 - 439
Volatile organic compounds released by enzymatic reactions in raw nonpareil almond kernel Jae KwakAdam FarandaPatrick E. McGovern Short Communication 17 April 2015 Pages: 441 - 446