Volume 240, Issue 6

Search all European Food Research and Technology articles

June 2015

20 articles in this issue

Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes
Chiara Cevoli
Andrea Gianotti
Angelo Fabbri
Review Paper 12 February 2015 Pages: 1081 - 1089
Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry
Gulzar Ahmad Nayik
Vikas Nanda
Original Paper 18 January 2015 Pages: 1091 - 1100
Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction
Lidija Svečnjak
Dragan Bubalo
Hrvoje Novosel
Original Paper 21 January 2015 Pages: 1101 - 1115
Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach
Alfredo Vázquez-Ovando
Francisco Molina-Freaner
Miguel Salvador-Figueroa
Original Paper 20 February 2015 Pages: 1117 - 1128
Identification of four Donax species by PCR–RFLP analysis of cytochrome c oxidase subunit I (COI)
A. Nantón
R. Freire
J. Méndez
Original Paper 23 January 2015 Pages: 1129 - 1133
The influence of acorn flour on rheological properties of gluten-free dough and physical characteristics of the bread
Jarosław Korus
Mariusz Witczak
Lesław Juszczak
Original Paper Open access 21 January 2015 Pages: 1135 - 1143
Protective effects against H₂O₂-induced oxidative damage in lung fibroblast cell by peptide isolated from plasma albumin hydrolysate
Jin-Zhi Wang
Yu-Tong He
Fa-Zheng Ren
Original Paper 24 January 2015 Pages: 1145 - 1156
Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids
Grażyna Budryn
Donata Zaczyńska
Joanna Oracz
Original Paper Open access 03 February 2015 Pages: 1157 - 1166
Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic
Francisco José Delgado
Joaquín Rodríguez-Pinilla
Rosario Ramírez
Original Paper 01 February 2015 Pages: 1167 - 1176
Phase equilibrium and bioproduction of the aroma compound 2-phenylethanol in a biphasic aqueous system
Urszula Domańska
Marcin Okuniewski
Tomasz Turowski
Original Paper 14 February 2015 Pages: 1177 - 1186
New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study
María Hernández-Carrión
T. Sanz
A. Quiles
Original Paper 11 February 2015 Pages: 1187 - 1202
Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) leaf based on metabolomics
Yuxia Tang
Zaixiang Lou
Hongxin Wang
Original Paper 15 February 2015 Pages: 1203 - 1209
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products
S. El-Ghaish
A. El-Baz
J.-M. Chobert
Original Paper 12 February 2015 Pages: 1211 - 1223
Investigating the thermal stability of six caffeoylquinic acids employing rapid-resolution liquid chromatography with quadrupole time-of-flight tandem mass spectrometry
Yan-Jing Li
Chen-Feng Zhang
Wei Xiao
Original Paper 14 February 2015 Pages: 1225 - 1234
Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels
Christian Hubert Geerkens
Petra Miller-Rostek
Ralf Martin Schweiggert
Original Paper 11 February 2015 Pages: 1235 - 1245
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk
Sidsel Jensen
Therese Jansson
Hanne Christine Bertram
Original Paper 15 February 2015 Pages: 1247 - 1257
Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging
Noraphat Hwanhlem
Emmanuel Jaffrès
Jean-Marc Chobert
Original Paper 11 February 2015 Pages: 1259 - 1269
γ-Glutamyl-S-allyl-cysteine inhibits hepatic stellate cell proliferation and collagen secretion via a proapoptotic mechanism
Bimi Zhang
Dehong Tan
Shujuan Ji
Original Paper 02 April 2015 Pages: 1271 - 1280
Erratum to: Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol
Anna Bzducha-Wróbel
Stanisław Błażejak
Lidia Reczek
Erratum 04 April 2015 Pages: 1281 - 1282
Erratum to: Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates
Jiao Lv
Yuan Zhao
Fengjun Wang
Erratum 07 May 2015 Pages: 1283 - 1283

Volume 240, Issue 6

Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes

Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry

Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction

Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach

Identification of four Donax species by PCR–RFLP analysis of cytochrome c oxidase subunit I (COI)

The influence of acorn flour on rheological properties of gluten-free dough and physical characteristics of the bread

Protective effects against H₂O₂-induced oxidative damage in lung fibroblast cell by peptide isolated from plasma albumin hydrolysate

Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids

Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic

Phase equilibrium and bioproduction of the aroma compound 2-phenylethanol in a biphasic aqueous system

New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study

Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) leaf based on metabolomics

Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products

Investigating the thermal stability of six caffeoylquinic acids employing rapid-resolution liquid chromatography with quadrupole time-of-flight tandem mass spectrometry

Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels

Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk

Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

γ-Glutamyl-S-allyl-cysteine inhibits hepatic stellate cell proliferation and collagen secretion via a proapoptotic mechanism

Erratum to: Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol

Erratum to: Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates

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