Quality evaluation by physical tests of a traditional Italian flat bread Piadina during storage and shelf-life improvement with sourdough and enzymes Chiara CevoliAndrea GianottiAngelo Fabbri Review Paper 12 February 2015 Pages: 1081 - 1089
Characterization of the volatile profile of unifloral honey from Kashmir Valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry Gulzar Ahmad NayikVikas Nanda Original Paper 18 January 2015 Pages: 1091 - 1100
Optimization of FTIR-ATR spectroscopy for botanical authentication of unifloral honey types and melissopalynological data prediction Lidija SvečnjakDragan BubaloHrvoje Novosel Original Paper 21 January 2015 Pages: 1101 - 1115
Classification of cacao beans (Theobroma cacao L.) of southern Mexico based on chemometric analysis with multivariate approach Alfredo Vázquez-OvandoFrancisco Molina-FreanerMiguel Salvador-Figueroa Original Paper 20 February 2015 Pages: 1117 - 1128
Identification of four Donax species by PCR–RFLP analysis of cytochrome c oxidase subunit I (COI) A. NantónR. FreireJ. Méndez Original Paper 23 January 2015 Pages: 1129 - 1133
The influence of acorn flour on rheological properties of gluten-free dough and physical characteristics of the bread Jarosław KorusMariusz WitczakLesław Juszczak Original Paper Open access 21 January 2015 Pages: 1135 - 1143
Protective effects against H2O2-induced oxidative damage in lung fibroblast cell by peptide isolated from plasma albumin hydrolysate Jin-Zhi WangYu-Tong HeFa-Zheng Ren Original Paper 24 January 2015 Pages: 1145 - 1156
Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids Grażyna BudrynDonata ZaczyńskaJoanna Oracz Original Paper Open access 03 February 2015 Pages: 1157 - 1166
Physicochemical, proteolysis and texture changes during the storage of a mature soft cheese treated by high-pressure hydrostatic Francisco José DelgadoJoaquín Rodríguez-PinillaRosario Ramírez Original Paper 01 February 2015 Pages: 1167 - 1176
Phase equilibrium and bioproduction of the aroma compound 2-phenylethanol in a biphasic aqueous system Urszula DomańskaMarcin OkuniewskiTomasz Turowski Original Paper 14 February 2015 Pages: 1177 - 1186
New formulations of functional white sauces enriched with red sweet pepper: a rheological, microstructural and sensory study María Hernández-CarriónT. SanzA. Quiles Original Paper 11 February 2015 Pages: 1187 - 1202
Screening of antimicrobial compounds against Salmonellaty phimurium from burdock (Arctium lappa) leaf based on metabolomics Yuxia TangZaixiang LouHongxin Wang Original Paper 15 February 2015 Pages: 1203 - 1209
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products S. El-GhaishA. El-BazJ.-M. Chobert Original Paper 12 February 2015 Pages: 1211 - 1223
Investigating the thermal stability of six caffeoylquinic acids employing rapid-resolution liquid chromatography with quadrupole time-of-flight tandem mass spectrometry Yan-Jing LiChen-Feng ZhangWei Xiao Original Paper 14 February 2015 Pages: 1225 - 1234
Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels Christian Hubert GeerkensPetra Miller-RostekRalf Martin Schweiggert Original Paper 11 February 2015 Pages: 1235 - 1245
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed UHT processed milk Sidsel JensenTherese JanssonHanne Christine Bertram Original Paper 15 February 2015 Pages: 1247 - 1257
Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging Noraphat HwanhlemEmmanuel JaffrèsJean-Marc Chobert Original Paper 11 February 2015 Pages: 1259 - 1269
γ-Glutamyl-S-allyl-cysteine inhibits hepatic stellate cell proliferation and collagen secretion via a proapoptotic mechanism Bimi ZhangDehong TanShujuan Ji Original Paper 02 April 2015 Pages: 1271 - 1280
Erratum to: Biosynthesis of β(1,3)/(1,6)-glucans of cell wall of the yeast Candida utilis ATCC 9950 strains in the culture media supplemented with deproteinated potato juice water and glycerol Anna Bzducha-WróbelStanisław BłażejakLidia Reczek Erratum 04 April 2015 Pages: 1281 - 1282
Erratum to: Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates Jiao LvYuan ZhaoFengjun Wang Erratum 07 May 2015 Pages: 1283 - 1283