1. Recent advances in the production of partially substituted wheat and wheatless bread

   • Elijah I. Ohimain

   Review Paper 29 October 2014 Pages: 257 - 271

2. Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations

   • Sven W. Meckelmann
   • Dieter W. Riegel
   • Michael Petz

   Original Paper 12 September 2014 Pages: 273 - 283

   

3. Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation

   • Guanhao Bu
   • Tingwei Zhu
   • Hongshun Yang

   Original Paper 13 September 2014 Pages: 285 - 293

   

4. Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana)

   • Shasha Zhang
   • Xiaoyun Sun
   • Daicheng Liu

   Original Paper 14 September 2014 Pages: 295 - 299

   

5. Evaluation of antioxidant and antibacterial properties of extracts from Trollius chinensis Bunge

   • Jun Lu
   • Pei-zhen Qin
   • Zhong-hai Li

   Original Paper 13 September 2014 Pages: 301 - 310

   

6. Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle (M. longissimus dorsi)

   • Ozge Kurt Gokhisar
   • Sedef Nehir El

   Original Paper 04 October 2014 Pages: 311 - 318

7. Bioprocess of robusta cherry coffee with polyphenol oxidase and quality enhancement

   • Ritika Mathur
   • P. N. Navya
   • Pushpa S. Murthy

   Original Paper 18 September 2014 Pages: 319 - 325

   

8. A novel antibacterial tripeptide from Chinese leek seeds

   • Jing Hong
   • Tao-Tao Chen
   • Shao-Yun Wang

   Original Paper 17 September 2014 Pages: 327 - 333

   

9. Experimental and theoretical study of bisphenol A migration from polycarbonate into regulated EU food simulant

   • A. Torres
   • C. Ramirez
   • M. J. Galotto

   Original Paper 25 September 2014 Pages: 335 - 343

   

10. Effect of SO₂, reduced glutathione and ellagitannins on the shelf life of bottled white wines

    • Loretta Panero
    • Silvia Motta
    • Antonella Bosso

    Original Paper 25 September 2014 Pages: 345 - 356

    

11. Biotechnological activities from yeasts isolated from olive oil mills

    • Joaquín Lilao
    • José Juan Mateo
    • Sergi Maicas

    Original Paper 26 September 2014 Pages: 357 - 365

12. Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels

    • Yujie Su
    • Yiting Dong
    • Yanjun Yang

    Original Paper 28 September 2014 Pages: 367 - 378

    

13. Solid-state fermentation of Ginkgo biloba L. residue for optimal production of cellulase, protease and the simultaneous detoxification of Ginkgo biloba L. residue using Candida tropicalis and Aspergillus oryzae

    • Hao Zhou
    • Cheng-Zhang Wang
    • Yu-Si Zhang

    Original Paper 04 October 2014 Pages: 379 - 388

    

14. Purification and identification of α 2–3 linked sialoglycoprotein and α 2–6 linked sialoglycoprotein in edible bird’s nest

    • Yanyan You
    • Yan Cao
    • Changhu Xue

    Original Paper 05 October 2014 Pages: 389 - 397

    

15. Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin

    • Bing Li
    • Zhijie Bao
    • Yujie Chi

    Original Paper 02 October 2014 Pages: 399 - 411

    

16. A novel trait-specific real-time PCR method enables quantification of genetically modified (GM) maize content in ground grain samples containing stacked GM maize

    • Akio Noguchi
    • Hiroshi Akiyama
    • Tomoko Nishimaki-Mogami

    Original Paper 01 October 2014 Pages: 413 - 422

    

17. Genetic system for traceability of goatfishes by FINS methodology and authentication of mullets (Mullus barbatus and Mullus surmuletus) by RT-PCR

    • Montserrat Espiñeira
    • Juan M. Vieites

    Original Paper 02 October 2014 Pages: 423 - 429

    

18. Characterization of novel insect associated peptidases for hydrolysis of food proteins

    • Nicole Mika
    • Vladimir Gorshkov
    • Martin Rühl

    Original Paper 02 October 2014 Pages: 431 - 439

    

19. Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

    • Houra Ramezani
    • Hedayat Hosseini
    • Abdorreza Mohammadi

    Original Paper 04 October 2014 Pages: 441 - 450

    

20. Determination of plasticizer residues in tea by solid phase extraction–gas chromatography–mass spectrometry

    • Vincenzo Lo Turco
    • Giuseppa Di Bella
    • Giacomo Dugo

    Original Paper 07 October 2014 Pages: 451 - 458

    

21. Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli (Brassica oleracea var. italica) and Chinese cabbage (Brassica pekinensis)

    • Piotr Rozpądek
    • Michał Nosek
    • Zbigniew Miszalski

    Short Communication Open access 20 November 2014 Pages: 459 - 462