Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market Lina CossignaniLaura GiuaFrancesca Blasi Original Paper 12 July 2014 Pages: 905 - 911
Effect of yeast physiological indexes on proteinase A secretion detected by resonance light scattering technique Chunfeng LiuQun SongJing Wang Original Paper 16 July 2014 Pages: 913 - 921
Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease Kitti TörökVanda HorváthSándor Tömösközi Original Paper 20 July 2014 Pages: 923 - 932
Isolation of angiotensin I-converting enzyme inhibitor from pepsin hydrolysate of porcine hemoglobin HuiLing DengJiong ZhengJianquan Kan Original Paper 18 July 2014 Pages: 933 - 940
Determination of microheterogeneous substitution in shrimp tropomyosin and its effect on IgE-binding capacity RongFang HuangZhenXing LiMuhammad Naseem Khan Original Paper 27 July 2014 Pages: 941 - 949
Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance J. AzevedoI. FernandesV. Freitas Original Paper 22 August 2014 Pages: 951 - 960
Roasting process affects the profile of diterpenes in coffee Rafael Carlos Eloy DiasAdelia Ferreira de Faria-MachadoMarta de Toledo Benassi Original Paper 29 July 2014 Pages: 961 - 970
Effects of additional fibrils on structural and rheological properties of rice bran albumin solution and gel Ye-Hui ZhangLi-Hua HuangZhen-Cheng Wei Original Paper 25 July 2014 Pages: 971 - 978
Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production Andrea B. StefanovićJelena R. JovanovićZorica D. Knežević-Jugović Original Paper 31 July 2014 Pages: 979 - 993
Purification and characterization of β-glucosidase from Oenococcus oeni 31MBR Mei DongMingtao FanKun Yang Original Paper 01 August 2014 Pages: 995 - 1001
The anti-inflammatory and wound healing properties of honey Manjunatha Devagondanahalli HadagaliLee Suan Chua Original Paper 01 August 2014 Pages: 1003 - 1014
Suitability of instrumental analysis for the discrimination between wild-caught and conventionally and organically farmed shrimps Ute OstermeyerJoachim MolkentinHans-Georg Walte Original Paper 09 August 2014 Pages: 1015 - 1029
Role of calcium content in antibacterial activity of donkeys’ milk toward E. coli Ljubiša Ć. ŠarićBojana M. ŠarićDubravka J. Jambrec Original Paper 31 July 2014 Pages: 1031 - 1039
Superoxide dismutase from hen’s egg yolk can protect fatty acids from peroxidative damage Jacek WawrzykowskiMarta Kankofer Original Paper Open access 05 August 2014 Pages: 1041 - 1049
Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis Sheng-nan WangChao-ran ZhangQiao-zhi Zhang Original Paper 12 August 2014 Pages: 1051 - 1059
Trans-caryophyllene suppresses tumor necrosis factor (TNFα)-induced inflammation in human chondrocytes Lihua HanLei YangXianghong Cheng Original Paper 15 August 2014 Pages: 1061 - 1066
Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko Chryssanthi PaterakiSpiros ParamithiotisEleftherios H. Drosinos Original Paper 09 August 2014 Pages: 1067 - 1075
Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation Yaping AnXiangxing YanYan Li Short Communication 17 September 2014 Pages: 1077 - 1085