The influence of French fries processing on the glycoalkaloid content in coloured-fleshed potatoes Agnieszka Tajner-CzopekElżbieta RytelKarel Hamouz Original Paper Open access 04 February 2014 Pages: 895 - 904
Production optimization, purification, and characterization of a novel acid protease from a fusant by Aspergillus oryzae and Aspergillus niger Caihong LiDefeng XuYaling Wang Original Paper 06 February 2014 Pages: 905 - 917
Selection, identification, and application of Aflatoxin B1 aptamer Xiaoyuan MaWenfeng WangZhouping Wang Original Paper 08 February 2014 Pages: 919 - 925
Purification and characterization of an alkali-thermostable β-mannanase from Bacillus nealsonii PN-11 and its application in mannooligosaccharides preparation having prebiotic potential Prakram Singh ChauhanPrince SharmaNaveen Gupta Original Paper 08 February 2014 Pages: 927 - 936
Analysis of saponins as bioactive zoochemicals from the marine functional food sea cucumber Bohadschia cousteaui Mohamed ElbandyJung Rae RhoRaffat Afifi Original Paper 12 February 2014 Pages: 937 - 955
Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate Yating ZhangChen TanFang Zhong Original Paper 12 February 2014 Pages: 957 - 968
Erratum to: Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate Yating ZhangChen TanFang Zhong Erratum 18 April 2014 Pages: 969 - 969
Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS Ramesh Kumar SainiNandini Prasad ShettyParvatam Giridhar Original Paper 15 February 2014 Pages: 971 - 978
Impact of ‘oxidizing’ and ‘reducing’ buckwheat sourdoughs on brown rice and buckwheat batter and bread Alessandro CapuaniJürgen BehrRudi F. Vogel Original Paper 15 February 2014 Pages: 979 - 988
Aptamer-based rapid visual biosensing of melamine in whole milk Wen YunHong LiYu Huang Original Paper 17 February 2014 Pages: 989 - 995
Characterisation of potential milk coagulants from Calotropis gigantea plant parts and their hydrolytic pattern of bovine casein R. AnushaMaheshwari Kumari SinghO. S. Bindhu Original Paper 18 February 2014 Pages: 997 - 1006
Effects of nitric oxide on growth of Fusarium sulphureum and its virulence to potato tubers Lingang HuYongcai LiXiaoyan Yu Original Paper 22 February 2014 Pages: 1007 - 1014
Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake Shian ShenHaoran ChengChunbang Ding Original Paper 23 February 2014 Pages: 1015 - 1021
Separation and characterization of acetone-soluble phosphatidylcholine from Antarctic krill (Euphausia superba) oil Jiao ZhaoShanshan WeiDaicheng Liu Original Paper 25 February 2014 Pages: 1023 - 1028
The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC–MS detection Magdalena SurmaAnna Sadowska-RociekEwa Cieślik Original Paper Open access 27 February 2014 Pages: 1029 - 1036
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) Massimo IorizzoVincenzo MacciolaAntonella De Leonardis Original Paper 27 February 2014 Pages: 1037 - 1048
Effect of glycosylation on the mechanical properties of edible soy protein packaging film Huajiang ZhangShengnan WangLiang Li Original Paper 28 February 2014 Pages: 1049 - 1055
Effect of brine immersion freezing on the determination of ecological tracers in fish Nathalie BodinVincent LucasEmmanuel Chassot Short Communication 11 April 2014 Pages: 1057 - 1062
Evaluation of chocolate as a source of dietary copper Thomas WeberMarc Solioz Short Communication 10 May 2014 Pages: 1063 - 1066