Natural lipid-lowering agents and their effects: an update Sultan Ayesh Mohammed SaghirVageesh RevadigarVikneswaran Murugaiyah Review Paper 03 April 2014 Pages: 705 - 725
Polymerization of proanthocyanidins catalyzed by polyphenol oxidase from lotus seedpod Xiao-ru LiuRu-peng XieZe-yuan Deng Original Paper 07 January 2014 Pages: 727 - 739
Phenolic-rich extracts from Willowherb (Epilobium hirsutum L.) inhibit lipid oxidation but accelerate protein carbonylation and discoloration of beef patties Deysi CandoDavid MorcuendeMario Estévez Original Paper 12 January 2014 Pages: 741 - 751
Pressure-induced changes of silver carp (Hypophthalmichthys molitrix) myofibrillar protein structure Chunjiang QiuWenshui XiaQixing Jiang Original Paper 17 January 2014 Pages: 753 - 761
The application of dextran compared to other hydrocolloids as a novel food ingredient to compensate for low protein in biscuit and wholemeal wheat flour Emanuele ZanniniDeborah M. WatersElke K. Arendt Original Paper 18 January 2014 Pages: 763 - 771
Formation and functional attributes of electrostatic complexes involving napin protein isolate and anionic polysaccharides Andrea K. StoneAnzhelika TeymurovaMichael T. Nickerson Original Paper 18 January 2014 Pages: 773 - 780
NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean Yongqi YinRunqiang YangZhenxin Gu Original Paper 18 January 2014 Pages: 781 - 788
Study on antibacterial properties and major bioactive constituents of Chinese water chestnut (Eleocharis dulcis) peels extracts/fractions Ge ZhanLei-Qing PanKang Tu Original Paper 21 January 2014 Pages: 789 - 796
Cross-linked α-l-rhamnosidase aggregates with potential application in food industry Adriana E. AlvarengaMaria J. AmorosoGuillermo R. Castro Original Paper 22 January 2014 Pages: 797 - 801
Polyphenolic contents in Citrus fruit juices: authenticity assessment Beatriz Abad-GarcíaSergio Garmón-LobatoRosa Maria Alonso-Salces Original Paper 22 January 2014 Pages: 803 - 818
δ13C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products Stefanie KaffarnikMarkus SchröderWalter Vetter Original Paper 23 January 2014 Pages: 819 - 827
Sprouted wheat grain with ferritin overexpression as a potential source of iron for cereal product fortification Magdalena Zielińska-DawidziakDorota Piasecka-KwiatkowskaJan Nawrot Original Paper Open access 23 January 2014 Pages: 829 - 835
On-line HPLC-ABTS•+ evaluation and HPLC-MS n identification of bioactive compounds in hot pepper peel residues Xiaoyan XinRui FanYanxiang Gao Original Paper 28 January 2014 Pages: 837 - 844
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method İsmail Hakki BoyaciReyhan Selin UysalHalil Vural Original Paper 29 January 2014 Pages: 845 - 852
Application of phytases from bifidobacteria in the development of cereal-based products with amaranth Izaskun García-MantranaVicente MonederoMonika Haros Original Paper 29 January 2014 Pages: 853 - 862
Improvement of process parameters and evaluation of milk chocolates made by the new coarse conching process Siegfried BolenzAndré ManskeMichael Langer Original Paper 31 January 2014 Pages: 863 - 874
Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix-Assisted-Laser Desorption–Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS) Carola C. KernRudi F. VogelJürgen Behr Original Paper 04 February 2014 Pages: 875 - 880
Royal jelly fatty acids modulate proliferation and cytokine production by human peripheral blood mononuclear cells Dusan MihajlovicDragana VucevicMiodrag Colic Original Paper 04 February 2014 Pages: 881 - 887
A non-diazotization-coupling reaction-based colorimetric determination of nitrite in tap water and milk Jinghui ZhuChunyan LiXiaoli Hu Short Communication 29 March 2014 Pages: 889 - 894