Domesticating brewing yeast for decreasing acetaldehyde production and improving beer flavor stability Nan ShenJinjing WangQi Li Review Paper 29 January 2014 Pages: 347 - 355
Simultaneous determination of aspartame, acesulfame-K, saccharin, citric acid and sodium benzoate in various food products using HPLC–CAD–UV/DAD Małgorzata GrembeckaPiotr BaranPiotr Szefer Original Paper Open access 18 October 2013 Pages: 357 - 365
Simultaneous determination of N ε-(carboxymethyl) lysine and N ε-(carboxyethyl) lysine in cereal foods by LC–MS/MS Jialiang HeMaomao ZengJie Chen Original Paper 18 October 2013 Pages: 367 - 374
The construction of pMD18-HT-Soybean as a calibrator plasmid and nested PCR assay for herbicide-tolerant soybeans Youwen QiuMinghui ZhangXuejun Gao Original Paper 22 October 2013 Pages: 375 - 386
Proteins degradation value in cured meat product made from M. Cutaneous-omo brachialis muscle of bovine Abdulatef Mrghni AhhmedGen KanekoHasan Yetim Original Paper 27 October 2013 Pages: 387 - 396
Application of time–intensity method to assess the sensory properties of Iberian dry-cured ham: effect of fat content and high-pressure treatment Verónica FuentesMario EstévezSonia Ventanas Original Paper 08 November 2013 Pages: 397 - 408
Health-promoting effects in the gut and influence on lipid metabolism of Himanthalia elongata and Gigartina pistillata in hypercholesterolaemic Wistar rats María-José VillanuevaMónica MorcilloAraceli Redondo-Cuenca Original Paper 08 November 2013 Pages: 409 - 416
Duplex real-time PCR for the determination of non-Basmati rice in Basmati rice (Oryza sativa) Thomas B. BucherFrançoise FridezRené Köppel Original Paper 08 November 2013 Pages: 417 - 423
Effect of controlled extracellular oxidation–reduction potential on microbial metabolism and proteolysis in buckwheat sourdough Alessandro CapuaniSimone WernerRudi F. Vogel Original Paper 08 November 2013 Pages: 425 - 434
Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein Xiaofeng RenHaile MaHuiji Zhou Original Paper 12 November 2013 Pages: 435 - 442
Analysis of selected perfluoroalkyl substances (PFASs) in beer to evaluate the effect of beer consumption on human PFAS exposure: a pilot study Thorsten StahlAnett HofmannHubertus Brunn Original Paper 12 November 2013 Pages: 443 - 449
Bioprocess intensification: an aqueous two-phase process for the purification of C-phycocyanin from dry Spirulina platensis Li ZhaoYi-liang PengWei-min Cai Original Paper Open access 17 November 2013 Pages: 451 - 457
Nutritional and functional performance of high β-glucan barley flours in breadmaking: mixed breads versus wheat breads Concha CollarAlessandro Angioloni Original Paper 22 November 2013 Pages: 459 - 469
Inactivation of biofilm cells of foodborne pathogens by steam pasteurization Sang-Hyun ParkDong-Hyun Kang Original Paper 22 November 2013 Pages: 471 - 476
Assessment of the N-nitrosopiperidine formation risk from piperine and piperidine contained in spices used as meat product additives Eveline De MeyHannelore De MaereTeresa Kowalska Original Paper 22 November 2013 Pages: 477 - 484
Volatile composition and improvement of the aroma of industrial Manchego cheese by using Lactobacillus paracasei subsp. paracasei as adjunct and other autochthonous strains as starters Justa M. PovedaPedro Nieto-ArribasLourdes Cabezas Original Paper 23 November 2013 Pages: 485 - 494
Effects of temperature and water content on the formation of 3-chloropropane-1,2-diol fatty acid esters in palm oil under conditions simulating deep fat frying Hongru ZhouQingzhe JinXuebing Xu Original Paper 26 November 2013 Pages: 495 - 501
Molecular cloning, characterizing, and expression analysis of CTR1 genes in harvested papaya fruit Xiaoyang ZhuYuan ZouXueping Li Original Paper 29 November 2013 Pages: 503 - 513
Implementation of commercial oat and sorghum flours in brewing Birgit SchnitzenbaumerJörg KasparElke K. Arendt Original Paper 30 November 2013 Pages: 515 - 525