The application of malolactic fermentation process to create good-quality grape wine produced in cool-climate countries: a review Małgorzata Lasik Review Paper Open access 14 September 2013 Pages: 843 - 850
Self-cloning brewing yeast: a new dimension in beverage production S. FischerS. ProcopioT. Becker Review Paper 19 September 2013 Pages: 851 - 863
Evaluation of performance of dough and bread incorporating chia (Salvia hispanica L.) Esther Iglesias-PuigMonika Haros Original Paper 26 July 2013 Pages: 865 - 874
The effect of fruit bagging on the color, phenolic compounds and expression of the anthocyanin biosynthetic and regulatory genes on the ‘Granny Smith’ apples Lixin WangXiaojun ZhangZhengyang Zhao Original Paper 27 July 2013 Pages: 875 - 885
Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage O. Martínez-PinillaZ. GuadalupeB. Ayestarán Original Paper 30 July 2013 Pages: 887 - 895
Focusing on bioactive compounds in grapes: stilbenes in Uvalino cv. Federico PianoEleonora BertoloneDaniela Borsa Original Paper 30 July 2013 Pages: 897 - 904
Study of the content in volatile compounds during the aging of sweet Sherry wines obtained from grapes cv. Muscat and fermented under different conditions María Jesús Ruiz-BejaranoRemedios Castro-MejíasCarmelo García-Barroso Original Paper 30 July 2013 Pages: 905 - 922
Phenolic compounds and antioxidant activity in fruits of six Diospyros kaki genotypes Fei PuXiao-Lin RenXin-Ping Zhang Original Paper 30 July 2013 Pages: 923 - 932
Enantiomeric distribution of odour-active epoxyaldehydes in yuzu (Citrus junos Sieb. ex Tanaka) Hironari MiyazatoSeiji HashimotoShuichi Hayashi Original Paper 30 July 2013 Pages: 933 - 942
Effect of controlled atmospheres with varying O2/CO2 levels on the postharvest senescence and quality of broccoli (Brassica oleracea L. var. italica) florets Yanyin GuoZhaoyin GaoZhengke Zhang Original Paper 31 July 2013 Pages: 943 - 950
Effects of diet on casein and fatty acid profiles of milk from goats differing in genotype for αS1-casein synthesis Adriana BonannoAntonino Di GrigoliMassimo Todaro Original Paper 02 August 2013 Pages: 951 - 963
Extraction of saponins from sisal (Agave sisalana) and juá (Ziziphus joazeiro) with cholinium-based ionic liquids and deep eutectic solvents Bernardo Dias RibeiroMaria Alice Zarur CoelhoIsabel M. Marrucho Original Paper 04 August 2013 Pages: 965 - 975
A novel α-l-rhamnosidase with potential applications in citrus juice industry and in winemaking Adriana E. AlvarengaCintia M. RomeroGuillermo R. Castro Original Paper 04 August 2013 Pages: 977 - 985
In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits Yamin ChenFusheng ChenYun Deng Original Paper 04 August 2013 Pages: 987 - 993
Nutrient and polyphenolic composition of industrial strawberry press cake Michał SójkaElżbieta KlimczakKrzysztof Kołodziejczyk Original Paper Open access 09 August 2013 Pages: 995 - 1007
Kinetic migration studies of bisphenol-A-related compounds from can coatings into food simulant and oily foods Na LinYinyan ZouHong Zhang Original Paper 09 August 2013 Pages: 1009 - 1019
Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study Sandie M. MøllerSylvia TraversMarianne G. Bertelsen Short Communication 04 September 2013 Pages: 1021 - 1024
Efficient retrieval of recombinant sequences of GM plants by Cauliflower Mosaic Virus 35S promoter-based bidirectional LT-RADE Rapolas SpalinskasMarc Van den BulckeAnne Milcamps Short Communication 08 September 2013 Pages: 1025 - 1031
