1. Applications of computer vision techniques in the agriculture and food industry: a review

   • Juliana Freitas Santos Gomes
   • Fabiana Rodrigues Leta

   Review Paper 12 October 2012 Pages: 989 - 1000

2. The influence of stereochemistry on the antioxidant properties of catechin epimers

   • Małgorzata Muzolf-Panek
   • Anna Gliszczyńska-Świgło
   • Bożena Tyrakowska

   Original Paper Open access 25 September 2012 Pages: 1001 - 1009

   

3. Proteome changes of fresh-cut Zizania latifolia during refrigerated (1 °C) storage

   • Haibo Luo
   • Yonghua Bao
   • Zhifang Yu

   Original Paper 25 September 2012 Pages: 1011 - 1021

   

4. Regulation of maturation and function of dendritic cells by tea glycoprotein

   • Danfei Huang
   • Shaoping Nie
   • Deming Gong

   Original Paper 28 September 2012 Pages: 1023 - 1032

   

5. Semi-quantitative estimation of the walnut content in fillings of bakery products using real-time polymerase chain reaction with internal standard material

   • V. Janská
   • L. Piknová
   • T. Kuchta

   Original Paper 28 September 2012 Pages: 1033 - 1038

   

6. Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes

   • Xianghe Meng
   • Qiuyue Pan
   • Yun Liu

   Original Paper 28 September 2012 Pages: 1039 - 1047

   

7. Purification and characterization of Cu,Zn superoxide dismutase from pumpkin (Cucurbita moschata) pulp

   • Xiaorong Qin
   • Mingjin Zhang
   • Lin Wu

   Original Paper 28 September 2012 Pages: 1049 - 1054

   

8. UHPLC as a suitable methodology for the analysis of carotenoids in food matrix

   • D. Bohoyo-Gil
   • D. Dominguez-Valhondo
   • D. González-Gómez

   Original Paper 30 September 2012 Pages: 1055 - 1061

   

9. Influence of lactic acid bacteria on the oxidation–reduction potential of buckwheat (Fagopyrum esculentum Moench) sourdoughs

   • Alessandro Capuani
   • Jürgen Behr
   • Rudi F. Vogel

   Original Paper 02 October 2012 Pages: 1063 - 1069

   

10. Lipophilic phenols partially explain differences in the antioxidant activity of subfractions from methanol extract of camellia oil

    • Jianfu Shen
    • Zhiying Zhang
    • Yuejin Hua

    Original Paper 04 October 2012 Pages: 1071 - 1082

    

11. Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC)

    • Ni Yang
    • Ian D. Fisk
    • Joanne Hort

    Original Paper Open access 04 October 2012 Pages: 1083 - 1091

    

12. Role of bioactive carbonyl compounds on the conversion of asparagine into acrylamide during heating

    • Aytül Hamzalıoğlu
    • Vural Gökmen

    Original Paper 04 October 2012 Pages: 1093 - 1099

    

13. ¹H NMR approach as an alternative to the classical p-anisidine value method

    • Christina Skiera
    • Panagiotis Steliopoulos
    • Bernd Diehl

    Original Paper 07 October 2012 Pages: 1101 - 1105

    

14. Analysis of hydrogen peroxide in cigarette smoke from selected Chinese cigarette brands under conventional and intense machine smoking conditions

    • Hailin Liu
    • Shihao Sun
    • Jianping Xie

    Original Paper 07 October 2012 Pages: 1107 - 1115

    

15. Influence of skin maceration time on the proanthocyanidin content of red wines

    • N. Busse-Valverde
    • A. B. Bautista-Ortín
    • R. Gil-Muñoz

    Original Paper 07 October 2012 Pages: 1117 - 1123

16. Production of dihydroxyacetone from an aqueous solution of glycerol in the reaction catalyzed by an immobilized cell preparation of acetic acid bacteria Gluconobacter oxydans ATCC 621

    • Stasiak-Różańska Lidia
    • Błażejak Stanisław

    Original Paper Open access 09 October 2012 Pages: 1125 - 1132

    

17. Inhibitory activities of extracts from Cleistocalyx operculatus flower buds on pancreatic lipase and α-amylase

    • Lina Zhang
    • Yanhua Lu

    Original Paper 09 October 2012 Pages: 1133 - 1139

    

18. Methods used to evaluate the peroxyl (ROO^·) radical scavenging capacities of four common antioxidants

    • Roberto Lo Scalzo
    • Aldo Todaro
    • Paolo Rapisarda

    Original Paper 12 October 2012 Pages: 1141 - 1148

    

19. Event-specific detection of genetically modified wheat B73-6-1 based on the 3′-flanking sequence

    • Minghui Zhang
    • Nan Huo
    • Xuejun Gao

    Original Paper 12 October 2012 Pages: 1149 - 1159

    

20. Studies on the gluten-specific peptidase activity of germinated grains from different cereal species and cultivars

    • Theresa Schwalb
    • Herbert Wieser
    • Peter Koehler

    Original Paper 12 October 2012 Pages: 1161 - 1170

    

21. Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées

    • Melanie Holzwarth
    • Sabine Korhummel
    • Reinhold Carle

    Original Paper 17 October 2012 Pages: 1171 - 1180

    

22. Real-time PCR-based detection of Coxiella burnetii in cheeses

    • Federico Capuano
    • Andrea Mancusi
    • Mustapha Berri

    Original Paper 19 October 2012 Pages: 1181 - 1186

23. Evolution of flavonols in berry skins of different grape cultivars during ripening and a comparison of two vintages

    • Na-Na Liang
    • Fei He
    • Jun Wang

    Original Paper 19 October 2012 Pages: 1187 - 1197

    

24. Effects on intestinal microbiota of probiotic fermented milk used for prevention of antibiotic-associated diarrhoea

    • R. Tabasco
    • M. Velasco
    • T. Requena

    Original Paper 19 October 2012 Pages: 1199 - 1206

25. p-Coumaric acid inhibition of CREB phosphorylation reduces cellular melanogenesis

    • Hee-jin Jun
    • Ji Hae Lee
    • Sung-Joon Lee

    Short Communication 28 September 2012 Pages: 1207 - 1211

    

26. Erratum to: Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

    • Hannane Beheshtipour
    • Amir Mohammad Mortazavian
    • Kianoosh Khosravi Darani

    Erratum 19 October 2012 Pages: 1213 - 1213