Fibre, protein and mineral fortification of wheat bread through milled and fermented brewer’s spent grain enrichment Deborah M. WatersFritz JacobEmanuele Zannini Original Paper 15 August 2012 Pages: 767 - 778
Study on the changing concentration of ethyl carbamate in yellow rice wine during production and storage by gas chromatography/mass spectrometry Hongmiao WuLi ChenLiuye Mo Original Paper 18 August 2012 Pages: 779 - 782
Production of (2E)-hexenal by a hydroperoxide lyase from Amaranthus tricolor and salt-adding steam distillation for the separation Jie XiongXiangzhen KongYufei Hua Original Paper 18 August 2012 Pages: 783 - 792
Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets Feng XuXuehong ChenYonghua Zheng Original Paper 19 August 2012 Pages: 793 - 800
Effect of combined treatment of hydrolysis and polymerization with transglutaminase on β-lactoglobulin antigenicity Isabele Serimarco SabadinMariana Battaglin Villas-BoasFlavia Maria Netto Original Paper 19 August 2012 Pages: 801 - 809
Effects of molecular structure on the calcium-binding properties of phosphopeptides Hong ZongLijuan PengFengqin Feng Original Paper 21 August 2012 Pages: 811 - 816
Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking António M. JordãoAna C. CorreiaMaria L. González SanJosé Original Paper 22 August 2012 Pages: 817 - 825
Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatography Hans-Georg SchmarrKarl-Heinz Engel Original Paper 24 August 2012 Pages: 827 - 834
Real-time PCR method for the detection of figwort mosaic virus (FMV) to complement the FMV 34S promoter-specific PCR assay used for screening of genetically modified plants Dominik MoorMarianne LinigerRichard Felleisen Original Paper 28 August 2012 Pages: 835 - 842
Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food René KöppelFranziska van Velsen-ZimmerliThomas Bucher Original Paper 01 September 2012 Pages: 843 - 852
Electrospray ionization mass spectrometry fingerprinting of Brazilian cachaças produced in copper alembic and in stainless-steel column stills Andrea Carrara GeöczeEvelyn de Souza OliveiraHelmuth G. L. Siebald Original Paper 13 September 2012 Pages: 853 - 859
Development of gluten-free fresh egg pasta based on oat and teff flour Anna-Sophie HagerFabian LauckElke K. Arendt Original Paper 14 September 2012 Pages: 861 - 871
UPLC-ESI-MS/MS for determining trans- and cis-vitamin K1 in infant formulas: method and applications Baifeng HuangFeifei ZhengYiping Ren Original Paper 14 September 2012 Pages: 873 - 879
Identification of the odour-active aldehyde trans-4,5-epoxy-(E,Z)-2,7-decadienal in yuzu (Citrus junos Sieb. ex Tanaka) Hironari MiyazatoSeiji HashimotoShuichi Hayashi Original Paper 14 September 2012 Pages: 881 - 891
Binding properties of apoferritin to nicotinamide and calcium Fei LiuBingjian DuXiaojing Leng Original Paper 15 September 2012 Pages: 893 - 899
2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef Yueliang ZhaoFeng WangYiming Ha Original Paper 16 September 2012 Pages: 901 - 906
Lipase-catalyzed transesterification synthesis of citronellyl acetate in a solvent-free system and its reaction kinetics Jian XiongYa-Juan HuangHua Zhang Original Paper 16 September 2012 Pages: 907 - 914
Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol Martin DoertKarolina JaworskaLothar W. Kroh Original Paper 19 September 2012 Pages: 915 - 928
Authentication of the most important species of rockfish by means of fins Montserrat EspiñeiraJuan M. Vieites Original Paper 19 September 2012 Pages: 929 - 937
Different metabolic and absorption patterns of betaine in response to dietary intake of whole-wheat grain, wheat aleurone or rye aleurone in catheterized pigs Christian Clement YdeJeroen Jasper JansenKnud Erik Bach Knudsen Original Paper 19 September 2012 Pages: 939 - 949
Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity Jun LuJian DongDongguang Xiao Original Paper 19 September 2012 Pages: 951 - 961
Influence of sulphur application on protein quality, fatty acid composition and nitrogen fixation of white lupin (Lupinus albus L.) E. CazzatoV. LaudadioV. Tufarelli Original Paper 22 September 2012 Pages: 963 - 969
Single nucleotide polymorphisms (SNPs) in key cytokines may modulate food allergy phenotypes Paula BrownBindukumar NairStanley A. Schwartz Original Paper 23 September 2012 Pages: 971 - 980
Improvement of functional properties of ovalbumin phosphorylated by dry-heating in the presence of pyrophosphate Lei LvYujie Chi Original Paper 25 September 2012 Pages: 981 - 987