Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences Jie YuZhihong SunHeping Zhang Original Paper 20 March 2012 Pages: 927 - 934
Improvement of the gelling ability in restructured fish products: effect of 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide level and pH Carlos CardosoBernardo RibeiroRogério Mendes Original Paper 20 March 2012 Pages: 935 - 943
Purification and characterization of a novel serine protease compositain from compositae (Scorzonera hispanica L.) Hayrunnisa NadarogluNazan Demır Original Paper 21 March 2012 Pages: 945 - 953
Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back Markus SchröderNina Larissa LutzWalter Vetter Original Paper 22 March 2012 Pages: 955 - 962
Postharvest BTH treatment induced disease resistance and enhanced reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit Yalin RenYunfei WangHuiwen Deng Original Paper 22 March 2012 Pages: 963 - 971
Effects of NaCl, lactose and availability of oxygen on tyramine production by the Enterococcus durans CCDM 53 Leona BuňkováFrantišek BuňkaVlastimil Kubáň Original Paper 22 March 2012 Pages: 973 - 979
In-depth analysis of the endogenous reference genes used in the quantitative PCR detection systems for rice Li ZhangYinglong CaoChangming Lu Original Paper 24 March 2012 Pages: 981 - 993
Impact of protein pre-treatment conditions on the iron encapsulation efficiency of whey protein cold-set gel particles A. H. MartinG. A. H. de Jong Original Paper 25 March 2012 Pages: 995 - 1003
Effect of elevated accumulation of iron in ferritin on the antioxidants content in soybean sprouts Magdalena Zielińska-DawidziakAleksander Siger Original Paper Open access 25 March 2012 Pages: 1005 - 1012
A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli Xiulan SunLi YanYinzhi Zhang Original Paper 25 March 2012 Pages: 1013 - 1021
Characterization of chlorophyll breakdown in green prickleyashes (Zanthoxylum schinifolium Zucc.) during slow drying Kewei ChenFusheng ZhangJianquan Kan Original Paper 25 March 2012 Pages: 1023 - 1031
Comparison of fatty acid profiles and contents of seed oils recovered from dessert and cider apples and further Rosaceous plants Matthias FrommSandra BayhaDietmar R. Kammerer Original Paper 25 March 2012 Pages: 1033 - 1041
A two-stage oxygen supply control strategy for enhancing milk-clotting enzyme production by Bacillus amyloliquefaciens Zhongyang DingLianzhong AiGuiyang Shi Original Paper 01 April 2012 Pages: 1043 - 1048
Identification and characterization of a new iridoid compound from two-phase Chemlali olive pomace Ghayth RiganeMohamed BouazizRidha Ben Salem Original Paper 01 April 2012 Pages: 1049 - 1054
A loop-mediated isothermal amplification method targets the HisJ gene for the detection of foodborne Salmonella Lei ZhangZhi-ming PanXin-an Jiao Original Paper 04 April 2012 Pages: 1055 - 1062
Effect of environmental factors [air and UV-C irradiation] on some fresh fruit juices A. RameshkumarT. SivasudhaG. Pradeepha Original Paper 04 April 2012 Pages: 1063 - 1070
Effects of conventional and ultrasound blanching on enzyme inactivation and carbohydrate content of carrots Juliana Gamboa-SantosAntonia MontillaMar Villamiel Original Paper 06 April 2012 Pages: 1071 - 1079
Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce Christina EngelsAgnes WeissMichael G. Gänzle Original Paper 12 April 2012 Pages: 1081 - 1090
Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy Yunfei XieGodelieve MukamureziWeirong Yao Original Paper 19 April 2012 Pages: 1091 - 1098
Rapid detection of genus Cronobacter in powdered infant formula milk Barbora JavůrkováMartina BlažkováPavel Rauch Short Communication 07 March 2012 Pages: 1099 - 1104