Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis C. Q. LiuG. Q. He Review Paper 22 February 2012 Pages: 743 - 751
Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect C. BellochM. C. GurreaJ. V. Carbonell Review Paper 29 February 2012 Pages: 753 - 760
Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon Bruno Alexandre da SilvaAndré GordonJosé Guilherme S. Maia Original Paper 18 February 2012 Pages: 761 - 768
Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation Iuliana BanuIuliana Aprodu Original Paper 21 February 2012 Pages: 769 - 777
Evaluation of the adsorption behavior of polyacetylenes onto a food-grade resin for the debittering of carrot juice Maike KramerRosanna A. BrunsDietmar R. Kammerer Original Paper 21 February 2012 Pages: 779 - 787
Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes Mohammad Reza EdalatianMohammad Bagher Habibi NajafiBaltasar Mayo Original Paper 22 February 2012 Pages: 789 - 796
Isolation of halophilic lactic acid bacteria from traditional Chinese fermented soybean paste and assessment of the isolates for industrial potential Yanhua CuiXiaojun QuYing Ma Original Paper 22 February 2012 Pages: 797 - 806
Supercritical CO2 extraction of Alkanna species and investigating functional characteristics of alkannin-enriched yoghurt during storage Muge PilavtepeAysen ErkucukOzlem Yesil-Celiktas Original Paper 22 February 2012 Pages: 807 - 812
Effect of high-pressure treatment on denaturation of bovine β-lactoglobulin and α-lactalbumin Chafiaa MazriLourdes SánchezMaría D. Pérez Original Paper 22 February 2012 Pages: 813 - 819
Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces Maíra Maciel Mattos de OliveiraDanilo Florisvaldo BrugneraRoberta Hilsdorf Piccoli Original Paper 22 February 2012 Pages: 821 - 832
Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils Mohamed Fawzy RamadanMohsen Mohamed Selim AskerMounier Tadros Original Paper 23 February 2012 Pages: 833 - 844
Comparison of baking tests using wholemeal and white wheat flour Dorothee SteinfurthPeter KoehlerKarl H. Mühling Original Paper 24 February 2012 Pages: 845 - 851
Molecular diagnostics of Lemon Myrtle (Backhousia citriodora versus Leptospermum citratum) Thomas HornAnna BarthPeter Nick Original Paper 29 February 2012 Pages: 853 - 861
Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad Wen-Gang JinHai-Tao WuXu-Qin Ran Original Paper 02 March 2012 Pages: 863 - 872
Myricetin attenuates hyperinsulinemia-induced insulin resistance in skeletal muscle cells Ye DingXiao-qian DaiYong Li Original Paper 02 March 2012 Pages: 873 - 881
Technological and sensory pork quality in relation to muscle and drip loss protein profiles Elżbieta ŻelechowskaWiesław PrzybylskiVéronique Santé-Lhoutellier Original Paper Open access 16 March 2012 Pages: 883 - 894
Identification of antioxidative oligopeptides derived from autolysis hydrolysates of sea cucumber (Stichopus japonicus) guts Jie ZhengHai-Tao WuYue-Ling Li Original Paper 18 March 2012 Pages: 895 - 904
Identification and screening of antimalarial phytochemical reservoir from northeastern Indian plants to develop PfRIO-2 kinase inhibitor Swagata NagK. M. N. PrasadVishal Trivedi Short Communication 22 February 2012 Pages: 905 - 911
Investigation of iodine bioavailability from chicken eggs versus iodized kitchen salt with in vitro method Elżbieta LipiecOlga WarowickaKatarzyna Połeć-Pawlak Short Communication Open access 24 February 2012 Pages: 913 - 919
Reducing methyl eugenol content in Rosa damascena Mill rose oil by changing the traditional rose flower harvesting practices Krasimir RusanovNatasha KovachevaIvan Atanassov Short Communication 01 March 2012 Pages: 921 - 926