1. Oat fibre: overview on their main biological properties

   • Rui Xu

   Review Paper 25 January 2012 Pages: 563 - 569

2. Development of a multiplex real-time PCR method for simultaneous detection of Salmonella enterica, Shigella flexneri and Listeria monocytogenes in processed food samples

   • Alejandro Garrido
   • María-José Chapela
   • Ana G. Cabado

   Original Paper 22 January 2012 Pages: 571 - 580

3. Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century?

   • Sandra Escribano
   • Almudena Lázaro

   Original Paper 22 January 2012 Pages: 581 - 592

   

4. Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice

   • Lise Verbeyst
   • Marc Hendrickx
   • Ann Van Loey

   Original Paper 22 January 2012 Pages: 593 - 605

   

5. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape

   • Yongju Zheng
   • Junling Shi
   • Zhongli Pan

   Original Paper 24 January 2012 Pages: 607 - 616

   

6. Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats

   • Vanesa Benítez
   • Esperanza Mollá
   • Rosa M. Esteban

   Original Paper 28 January 2012 Pages: 617 - 625

   

7. Molecular diversity among natural populations of Lactobacillus paracasei and Lactobacillus plantarum/paraplantarum strains isolated from autochthonous dairy products

   • Natasa Golic
   • Ivana Strahinic
   • Ljubisa Topisirovic

   Original Paper 28 January 2012 Pages: 627 - 638

   

8. Thermal and rheological properties of the supersaturated sucrose solution in the presence of different molecular weight fractions and concentrations of dextran

   • Mohanad Bashari
   • Mehdi Nikoo
   • Na Yang

   Original Paper 01 February 2012 Pages: 639 - 648

   

9. High-throughput detection of genetically modified rice ingredients in foods using multiplex polymerase chain reaction coupled with high-performance liquid chromatography method

   • Feng Xia Luan
   • Ran Tao
   • Xue Jia Guan

   Original Paper 02 February 2012 Pages: 649 - 654

   

10. Preparation of immobilized Trametes pubescens laccase on a cryogel-type polymeric carrier and application of the biocatalyst to apple juice phenolic compounds oxidation

    • Michaela Dina Stanescu
    • Simona Gavrilas
    • Vladimir I. Lozinsky

    Original Paper 04 February 2012 Pages: 655 - 662

    

11. Pro-oxidative effects of melanoidin–copper complexes on isolated and cellular DNA

    • Bettina Cämmerer
    • Katharina Chodakowski
    • Lothar W. Kroh

    Original paper 04 February 2012 Pages: 663 - 670

    

12. Cell surface properties of Lactobacillus salivarius under osmotic stress

    • Xiao Gong
    • Hailong Yu
    • Beizhong Han

    Original Paper 05 February 2012 Pages: 671 - 678

    

13. Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

    • Yuanxin Guo
    • Runqiang Yang
    • Zhenxin Gu

    Original Paper 05 February 2012 Pages: 679 - 687

    

14. Authentication of the most important species of freshwater eels by means of FINS

    • Fátima C. Lago
    • Juan M. Vieites
    • Montserrat Espiñeira

    Original Paper 07 February 2012 Pages: 689 - 694

    

15. Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes

    • Nieves López de Lerma
    • Teresa García Martínez
    • Rafael A. Peinado

    Original Paper 07 February 2012 Pages: 695 - 701

    

16. Phytosterol oxides content in selected thermally processed products

    • D. Derewiaka
    • M. Obiedziński

    Original Paper 11 February 2012 Pages: 703 - 712

    

17. Experimental and theoretical study of thermodynamics and transport properties of multilayer polymeric food packaging

    • A. Torres
    • A. Guarda
    • M. J. Galotto

    Original Paper 12 February 2012 Pages: 713 - 722

    

18. Molecular cloning, expression, and enzymatic characterization of Solanum tuberosum hydroperoxide lyase

    • Wanmeng Mu
    • Qinghai Xue
    • Yufei Hua

    Original Paper 12 February 2012 Pages: 723 - 731

    

19. Purification and characterization of Bacillus subtilis milk-clotting enzyme from Tibet Plateau and its potential use in yak dairy industry

    • Yang Li
    • Shu Liang
    • Hongyu Li

    Original Paper 15 February 2012 Pages: 733 - 741