Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation S. ProcopioF. QianT. Becker Review Paper 26 August 2011 Pages: 721 - 729
Fractionation and structural characterization of haw pectin oligosaccharides Suhong LiTuoping LiMei Guo Original Paper 03 September 2011 Pages: 731 - 734
Properties of Aspergillus subolivaceus free and immobilized dextranase A. B. El-TanashE. El-BazA. A. Sherief Original Paper 04 September 2011 Pages: 735 - 742
Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor L. FreitasG. S. SilvaH. F. de Castro Original Paper 04 September 2011 Pages: 743 - 750
Investigation of dyes degradation intermediates with Scytalidium thermophilum laccase Sonia Ben YounesZouhaier BouallaguiSami Sayadi Original paper 04 September 2011 Pages: 751 - 758
Flavonoids and furocoumarins distribution of unripe chinotto (Citrus × myrtifolia Rafinesque) fruit: beverage processing homogenate and juice characterization Monica ScordinoLeonardo SabatinoGiacomo Gagliano Original Paper 09 September 2011 Pages: 759 - 767
Discrimination of wheat grain varieties using image analysis: morphological features Piotr Zapotoczny Original paper Open access 09 September 2011 Pages: 769 - 779
Ranking the efficacies of selected red wine phenolic anti-oxidants using reversed-phase HPLC Amanda SeemungalAndrea PetrócziDeclan P. Naughton Original Paper 11 September 2011 Pages: 781 - 789
Alternative PCR–RFLP methods for mussel Mytilus species identification Juan Fernández-TajesAngeles LongaRen-Shiang Lee Original Paper 11 September 2011 Pages: 791 - 796
Impact of processing and storage on the phenolic profiles and contents of pomegranate (Punica granatum L.) juices Ulrike A. FischerJudith S. DettmannDietmar R. Kammerer Original Paper 11 September 2011 Pages: 797 - 816
Duplex real-time PCR for authentication of anglerfish species Beatriz HerreroJuan M. VieitesMontserrat Espiñeira Original paper 16 September 2011 Pages: 817 - 823
Effect of pH, solar irradiation, and semiconductor concentration on the photocatalytic disinfection of Escherichia coli in water using nitrogen-doped TiO2 J. H. Castillo-LedezmaJ. L. Sánchez SalasE. R. Bandala Original paper 21 September 2011 Pages: 825 - 834
Development and evaluation of a surface-enhanced Raman scattering (SERS) method for the detection of the antioxidant butylated hydroxyanisole Weirong YaoYingying SunHe Qian Original Paper 22 September 2011 Pages: 835 - 840
Effect of pulsed electric field on the secondary structure and thermal properties of soy protein isolate Yan Yan LiuXin An ZengShinji Yamasaki Original paper 22 September 2011 Pages: 841 - 850
Development of a rapid and simple molecular identification methodology for true sardines (Sardina pilchardus) and false sardines (Sardinella aurita) based on the real-time PCR technique Beatriz HerreroFátima C. LagoMontserrat Espiñeira Original paper 22 September 2011 Pages: 851 - 857
Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity Kamel Eddine El MecherfiDjamel SaidiThomas Haertlé Original paper 23 September 2011 Pages: 859 - 867
Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques Jun-Li HongXiao-Ying QinMin-Jian Qin Original Paper 28 September 2011 Pages: 869 - 880
Peroxidase-like activity of aminopropyltriethoxysilane-modified iron oxide magnetic nanoparticles and its application to clenbuterol detection Honglin ZhuYin HuGuoqing Shen Original paper 29 September 2011 Pages: 881 - 887
Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.) Ivan PanchevNaiden DelchevAnton Slavov Original paper 30 September 2011 Pages: 889 - 896