1. Oxidative stability of structured lipids

   • Diana Martin
   • Guillermo Reglero
   • Francisco J. Señoráns

   Review article 21 July 2010 Pages: 635 - 653

   

2. Resistant starch content and glucose release of different resistant starch commercial ingredients: effect of cooking conditions

   • T. Sanz
   • S. Martínez-Cervera
   • S. M. Fiszman

   Original Paper 03 July 2010 Pages: 655 - 662

   

3. Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae

   • Urszula Pankiewicz
   • Jerzy Jamroz

   Original Paper Open access 06 July 2010 Pages: 663 - 668

   

4. Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

   • Liza E. Laroze
   • Beatriz Díaz-Reinoso
   • Herminia Domínguez

   Original Paper 07 July 2010 Pages: 669 - 677

   

5. Transglutaminase-induced cross-linking and glucosamine conjugation in soybean protein isolates and its impacts on some functional properties of the products

   • Shu-Juan Jiang
   • Xin-Huai Zhao

   Original Paper 06 July 2010 Pages: 679 - 689

   

6. Development and comparison of multivariate respiration models for fresh papaya (Carica papaya L.) based on regression method and artificial neural network

   • Zhi-Wei Wang
   • Hua-Wei Duan
   • Yu-Mei Wu

   Original Paper 11 July 2010 Pages: 691 - 699

   

7. Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil

   • Maria Manuela Camino Feltes
   • J. Vladimir Oliveira
   • Jorge Luiz Ninow

   Original Paper 14 July 2010 Pages: 701 - 710

   

8. High pressure–treated sorghum flour as a functional ingredient in the production of sorghum bread

   • Katleen J. R. Vallons
   • Liam A. M. Ryan
   • Elke K. Arendt

   Original Paper 14 July 2010 Pages: 711 - 717

   

9. Microwave-assisted biosynthesis of glycerol monolaurate in reverse microemulsion system: key parameters and mechanism

   • Yisheng Chen
   • Xueming Xu
   • Na Yang

   Original Paper 17 July 2010 Pages: 719 - 726

   

10. Proposal for a performance factor to characterize real-time PCR systems, evaluate premixed DNA-polymerases and assign minimal performance criteria for individual quantitative PCR runs

    • René Köppel
    • Franziska Zimmerli

    Original Paper 18 July 2010 Pages: 727 - 732

    

11. Multivariate discrimination of wines with respect to their grape varieties and vintages

    • A. J. Charlton
    • M. S. Wrobel
    • B. Walczak

    Original Paper 20 July 2010 Pages: 733 - 743

    

12. Solubility of egg yolk proteins: modelling and thermodynamic parameters

    • Tassia F. Assis
    • Edwin E. Garcia Rojas
    • Nathalia R. Melo

    Original Paper 20 July 2010 Pages: 745 - 750

    

13. Interactions and gel strength of mixed myofibrillar with soy protein, 7S globulin and enzyme-hydrolyzed soy proteins

    • Xingjian Huang
    • Chen Li
    • Siyi Pan

    Original Paper 20 July 2010 Pages: 751 - 762

14. Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P₂ 1265 strain

    • Sudha Kiran
    • Radha Kanta Ratho
    • R. P. Tiwari

    Original Paper 20 July 2010 Pages: 763 - 770

15. Determination of geosmin and 2,4,6-trichloroanisole in white and red Austrian wines by headspace SPME-GC/MS and comparison with sensory analysis

    • Georg Weingart
    • Heidi Schwartz
    • Gerhard Sontag

    Original Paper 21 July 2010 Pages: 771 - 779

    

16. Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin

    • Yujie Su
    • Shengqi Rao
    • Yanjun Yang

    Original Paper 22 July 2010 Pages: 781 - 788

    

17. Effect of the winemaking technique on phenolic composition and chromatic characteristics in young red wines

    • Elvira Soto Vázquez
    • Susana Río Segade
    • Ignacio Orriols Fernández

    Original Paper 22 July 2010 Pages: 789 - 802

    

18. Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat

    • A. Sahar
    • S. Portanguen
    • É. Dufour

    Original Paper 22 July 2010 Pages: 803 - 812

    

19. Rapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production

    • Rocío Fernández-Pérez
    • Carmen Torres
    • Fernanda Ruiz-Larrea

    Original Paper 23 July 2010 Pages: 813 - 819