1. Impact of the addition of resistant starch from modified pea starch on dough and bread performance

   • Juan Mario Sanz-Penella
   • Małgorzata Wronkowska
   • Monika Haros

   Original Paper 09 June 2010 Pages: 499 - 508

   

2. Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice

   • Ingrid Aguiló-Aguayo
   • Robert Soliva-Fortuny
   • Olga Martín-Belloso

   Original Paper 12 June 2010 Pages: 509 - 517

   

3. Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin

   • Yuxiang Bai
   • Bo Yu
   • Lu Lu

   Original Paper 16 June 2010 Pages: 519 - 524

   

4. Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage

   • Ana Zulueta
   • Francisco J. Barba
   • Ana Frígola

   Original Paper 18 June 2010 Pages: 525 - 534

   

5. Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab^®

   • Cristina M. Rosell
   • Eva Santos
   • Concha Collar

   Original Paper 18 June 2010 Pages: 535 - 544

   

6. Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds?

   • Miryam Amigo-Benavent
   • M. Dolores del Castillo
   • Vincenzo Fogliano

   Original Paper 19 June 2010 Pages: 545 - 553

   

7. Synthesis and characterization of novel sulfur-containing 2-(1H-pyrrolyl) carboxylic acids and their effects on garlic greening

   • Haixia Yang
   • Jian Zhang
   • Guanghua Zhao

   Original Paper 19 June 2010 Pages: 555 - 561

   

8. A quartz crystal microbalance-based Immunosensor for Shrimp Allergen Determination in Food

   • Sun Xiulan
   • Zhang Yinzhi
   • Zhu Weijuan

   Original Paper 20 June 2010 Pages: 563 - 570

   

9. Enzymatic synthesis of oligoesculin: structure and biological activities characterizations

   • Julie Anthoni
   • Catherine Humeau
   • Mohamed Ghoul

   Original Paper 20 June 2010 Pages: 571 - 579

   

10. Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana

    • Ursula Woelwer-Rieck
    • Christa Lankes
    • Matthias Wüst

    Original Paper 24 June 2010 Pages: 581 - 588

    

11. Short- and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles

    • Alicia González-del Pozo
    • Íñigo Arozarena
    • Ana Casp

    Original Paper 26 June 2010 Pages: 589 - 601

    

12. Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes

    • Antonella De Leonardis
    • Giuseppe Lustrato
    • Giancarlo Ranalli

    Original Paper 29 June 2010 Pages: 603 - 610

    

13. Establishment of a sensory characterization protocol for melon (Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements

    • Sandra Escribano
    • Francisco J. Sánchez
    • Almudena Lázaro

    Original Paper 01 July 2010 Pages: 611 - 621

    

14. Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

    • Marion Brunner
    • Róbert Katona
    • Thomas Prohaska

    Original Paper 02 July 2010 Pages: 623 - 634