Impact of the addition of resistant starch from modified pea starch on dough and bread performance Juan Mario Sanz-PenellaMałgorzata WronkowskaMonika Haros Original Paper 09 June 2010 Pages: 499 - 508
Optimizing critical high-intensity pulsed electric fields treatments for reducing pectolytic activity and viscosity changes in watermelon juice Ingrid Aguiló-AguayoRobert Soliva-FortunyOlga Martín-Belloso Original Paper 12 June 2010 Pages: 509 - 517
Comparison of encapsulation properties of major garlic oil components by hydroxypropyl β-cyclodextrin Yuxiang BaiBo YuLu Lu Original Paper 16 June 2010 Pages: 519 - 524
Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage Ana ZuluetaFrancisco J. BarbaAna Frígola Original Paper 18 June 2010 Pages: 525 - 534
Physical characterization of fiber-enriched bread doughs by dual mixing and temperature constraint using the Mixolab® Cristina M. RosellEva SantosConcha Collar Original Paper 18 June 2010 Pages: 535 - 544
Are the major antioxidants derived from soy protein and fructo-oligosaccharides model systems colored aqueous soluble or insoluble compounds? Miryam Amigo-BenaventM. Dolores del CastilloVincenzo Fogliano Original Paper 19 June 2010 Pages: 545 - 553
Synthesis and characterization of novel sulfur-containing 2-(1H-pyrrolyl) carboxylic acids and their effects on garlic greening Haixia YangJian ZhangGuanghua Zhao Original Paper 19 June 2010 Pages: 555 - 561
A quartz crystal microbalance-based Immunosensor for Shrimp Allergen Determination in Food Sun XiulanZhang YinzhiZhu Weijuan Original Paper 20 June 2010 Pages: 563 - 570
Enzymatic synthesis of oligoesculin: structure and biological activities characterizations Julie AnthoniCatherine HumeauMohamed Ghoul Original Paper 20 June 2010 Pages: 571 - 579
Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana Ursula Woelwer-RieckChrista LankesMatthias Wüst Original Paper 24 June 2010 Pages: 581 - 588
Short- and long-term effects of micro-oxygenation treatments on the colour and phenolic composition of a Cabernet Sauvignon wine aged in barrels and/or bottles Alicia González-del PozoÍñigo ArozarenaAna Casp Original Paper 26 June 2010 Pages: 589 - 601
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes Antonella De LeonardisGiuseppe LustratoGiancarlo Ranalli Original Paper 29 June 2010 Pages: 603 - 610
Establishment of a sensory characterization protocol for melon (Cucumis melo L.) and its correlation with physical–chemical attributes: indications for future genetic improvements Sandra EscribanoFrancisco J. SánchezAlmudena Lázaro Original Paper 01 July 2010 Pages: 611 - 621
Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika Marion BrunnerRóbert KatonaThomas Prohaska Original Paper 02 July 2010 Pages: 623 - 634