The applicability of digital PCR for the assessment of detection limits in GMO analysis M. J. BurnsA. M. BurrellC. A. Foy Original Paper 30 April 2010 Pages: 353 - 362
Synergistic antioxidant interaction between sugars and phenolics from a sweet wine J. PeinadoN. López de LermaR. A. Peinado Original Paper 06 May 2010 Pages: 363 - 370
Effect of high pressure treatment on the physicochemical and functional properties of egg yolk Wei YanLiwen QiaoYanjun Yang Original Paper 11 May 2010 Pages: 371 - 377
Influence of processing steps and fruit maturity on volatile concentrations in juices from clementine, mandarin, and their hybrids Toussaint BarboniAlain MuselliJean Costa Original Paper 11 May 2010 Pages: 379 - 386
Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential Husam M. KredyDihui HuangDi Xiao Original Paper 11 May 2010 Pages: 387 - 394
Effect of cooking time and ingredients on the performance of different starches in white sauces Amparo ArocasTeresa SanzSusana M. Fiszman Original Paper 11 May 2010 Pages: 395 - 405
Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn Juan XiaoBinqiang TianZhida Sun Original Paper 16 May 2010 Pages: 407 - 414
Antihyperglycemic, antihyperlipidemic, and antioxidant effects of Chaenomeles sinensis fruit extract in streptozotocin-induced diabetic rats Sandesh SanchetiShruti SanchetiSung-Yum Seo Original Paper 28 May 2010 Pages: 415 - 421
Construction of scFv phage display library with hapten-specific repertories and characterization of anti-ivermectin fragment isolated from the library Xiao ZhangCunzheng ZhangXianjin Liu Original Paper 05 June 2010 Pages: 423 - 430
Impact of sourdough, yeast and gluten on small and large deformation rheological profiles of durum wheat bread doughs Costantino FaddaAlessandro AngioloniConcha Collar Original Paper 05 June 2010 Pages: 431 - 440
Fundamental rheological and textural properties of doughs and breads produced from milled pearled barley flour Paul SullivanJohn O’FlahertyEimear Gallagher Original Paper 05 June 2010 Pages: 441 - 453
Effect of aging in new oak, one-year-used oak, chestnut barrels and bottle on color, phenolics and gustative profile of three monovarietal red wines Angelita GambutiRosa CapuanoLuigi Moio Original Paper 06 June 2010 Pages: 455 - 465
Development of colloidal carbon-based immunochromatographic strip for rapid detection of carbaryl in fruit juices Barbora Holubová-MičkováMartina BlažkováPavel Rauch Original Paper 06 June 2010 Pages: 467 - 473
Detection of five novel GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis A. HolckB. O. PedersenE. Heir Original Paper 06 June 2010 Pages: 475 - 483
Postmortem muscle cells die through apoptosis Samira BecilaCarlos Hernan Herrera-MendezAhmed Ouali Original Paper 08 June 2010 Pages: 485 - 493
Antioxidant compounds in edible brown seaweeds A. Rodríguez-Bernaldo de QuirósS. Frecha-FerreiroJ. López-Hernández Short Communication 05 June 2010 Pages: 495 - 498