Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events Askild Lorentz HolckSigne M. DrømtorpEven Heir Original Paper 02 October 2009 Pages: 185 - 194
Formation of porous α-CD ethanol dihydrate by crystal transformation method Tetsuya OhashiNicolas VerhoevenHidefumi Yoshii Original Paper 09 October 2009 Pages: 195 - 199
Total antioxidant activity and trace elements in human milk: the first 4 months of breast-feeding Carla MatosCarla MoutinhoAntónio Guerra Original Paper 10 October 2009 Pages: 201 - 208
Impact of full-scale brewing processes on lager beer nitrogen compounds Maria Daria FumiRoberta GalliDante Marco De Faveri Original Paper 16 October 2009 Pages: 209 - 216
Influence of chemical composition of olive oil on the development of volatile compounds during frying Giuseppe ProcidaAngelo CichelliMichele Del Carlo Original Paper 16 October 2009 Pages: 217 - 229
Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant (Morus alba L.) Sang-Uk ChonYoung-Min KimShela Gorinstein Original Paper 17 October 2009 Pages: 231 - 237
Development and in-house validation of a reference molecule pMIR604 for simplex and duplex event-specific identification and quantification of GM maize MIR604 Shu WangXiang LiDabing Zhang Original Paper 17 October 2009 Pages: 239 - 248
Determination of the antioxidant capacity: influence of the sample concentration on the measured values Christin HengstSusanne WernerVolker Böhm Original Paper 20 October 2009 Pages: 249 - 254
Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight Matthias BrennerSven RamdohrMichael Stede Original Paper 17 October 2009 Pages: 255 - 267
Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya (Hylocereus sp. [Weber] Britton & Rose) Ralf M. SchweiggertMaría G. Villalobos-GutierrezReinhold Carle Original Paper 20 October 2009 Pages: 269 - 280
Sensory quality of turnip greens and turnip tops grown in northwestern Spain Marta FranciscoPablo VelascoMaría Elena Cartea Original Paper 16 October 2009 Pages: 281 - 290
Antioxidant power, bacteriostatic activity, and characterization of white grape pomace extracts by HPLC–ESI–MS Marivel SánchezDaniel FrancoMa. José Núñez Original Paper 24 October 2009 Pages: 291 - 301
Migration of ε-caprolactam from nylon cooking utensils: validation of a liquid chromatography-ultraviolet detection method Juana BustosRaquel SendónMa Eugenia Cirugeda Original Paper 30 October 2009 Pages: 303 - 313
Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes A. AlonsoL. Vázquez-AraújoÁngel A. Carbonell-Barrachina Original Paper 30 October 2009 Pages: 315 - 323
Characterization and antioxidant activity of dihydromyricetin–lecithin complex Benguo LiuJiquan DuShengyang Niu Original Paper 30 October 2009 Pages: 325 - 331
4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region Martin Pour NikfardjamBianca MayChristopher Tschiersch Original Paper 31 October 2009 Pages: 333 - 341
Effects of high pressure and temperature on buckwheat starch characteristics Katleen J. R. VallonsElke K. Arendt Original Paper 31 October 2009 Pages: 343 - 351
Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts Cristina MegíasElena Pastor-CavadaJavier Vioque Original Paper 01 November 2009 Pages: 353 - 359
Quantitation of the homocysteine content in wine Bistra BenkovaValentin LozanovVanio Mitev Short Communication 17 October 2009 Pages: 361 - 365