1. Characterisation and determination of the geographical origin of wines. Part I: overview

   • Karin Schlesier
   • Carsten Fauhl-Hassek
   • Reiner Wittkowski

   Original Paper 30 September 2009 Pages: 1 - 13

   

2. Characterization and determination of the geographical origin of wines. Part II: descriptive and inductive univariate statistics

   • Johanna Smeyers-Verbeke
   • Henry Jäger
   • Ute Römisch

   Original Paper 01 October 2009 Pages: 15 - 29

   

3. Characterization and determination of the geographical origin of wines. Part III: multivariate discrimination and classification methods

   • Ute Römisch
   • Henry Jäger
   • Johanna Smeyers-Verbeke

   Original Paper 02 October 2009 Pages: 31 - 45

   

4. Characterization and quantification of health beneficial anthocyanins in leaf chicory (Cichorium intybus) varieties

   • Vanisree Mulabagal
   • Haibo Wang
   • Muraleedharan G. Nair

   Original Paper 16 September 2009 Pages: 47 - 53

   

5. Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial

   • Albert Eugster
   • Jürg Ruf
   • René Köppel

   Original Paper 16 September 2009 Pages: 55 - 61

6. Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products

   • Katarina Veljovic
   • Djordje Fira
   • Ljubisa Topisirovic

   Original Paper 16 September 2009 Pages: 63 - 70

   

7. Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis

   • Dorota Nałęcz
   • Jerzy Dziuba
   • Iwona Szerszunowicz

   Original Paper 16 September 2009 Pages: 71 - 78

   

8. Evaluation of DNA extraction methods for PCR detection of fungal and bacterial contamination in cocoa extracts

   • Marta Tortajada
   • Pedro Vicente Martínez-Culebras
   • Daniel Ramón

   Original Paper 16 September 2009 Pages: 79 - 87

   

9. Detection of an angiotensin converting enzyme inhibitory peptide from peanut protein isolate and peanut polypeptides by western blot and dot blot hybridization

   • Li-na Liu
   • Sheng-hua Zhang
   • Dong-ping He

   Original Paper 17 September 2009 Pages: 89 - 94

   

10. Eggshell crack detection based on acoustic response and support vector data description algorithm

    • Hao Lin
    • Jie-wen Zhao
    • Ping Zhou

    Original Paper 22 September 2009 Pages: 95 - 100

    

11. Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum

    • Hong Ye
    • Chunhong Zhou
    • Xiaoxiong Zeng

    Original Paper 25 September 2009 Pages: 101 - 109

    

12. New lipophilic catechin derivatives by oxa-Pictet-Spengler reaction

    • Bouddah Poaty
    • Stéphane Dumarçay
    • Dominique Perrin

    Original Paper 26 September 2009 Pages: 111 - 117

    

13. Effect of flour extraction rate and baking process on vitamin B₁ and B₂ contents and antioxidant activity of ginger-based products

    • Cristina Martinez-Villaluenga
    • Anna Horszwald
    • Henryk Zieliński

    Original Paper 27 September 2009 Pages: 119 - 124

    

14. Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat

    • René Köppel
    • Franziska Zimmerli
    • Alda Breitenmoser

    Original Paper 29 September 2009 Pages: 125 - 133

    

15. The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole

    • María Luisa Álvarez-Rodríguez
    • Eliseo Recio
    • Juan José Rubio Coque

    Original Paper 30 September 2009 Pages: 135 - 143

    

16. Toxicological evaluation of the isoflavone puerarin and its glycosides

    • Hyuk Jin Chung
    • Mi Ja Chung
    • Sung-Joon Lee

    Original Paper 30 September 2009 Pages: 145 - 153

    

17. Effect of roasting process on phenolic, antioxidant and browning properties of carob powder

    • Hilal Şahin
    • Ayhan Topuz
    • Feramuz Özdemir

    Original Paper 30 September 2009 Pages: 155 - 161

    

18. Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms

    • Eva Dadáková
    • Tamara Pelikánová
    • Pavel Kalač

    Original Paper 01 October 2009 Pages: 163 - 171

19. Molecular authentication of the fashionable dainty Eriocheir japonica sinensis based on mitochondrial DNA bar coding

    • Daizhen Zhang
    • Boping Tang
    • Huabin Zhang

    Short Communication 16 September 2009 Pages: 173 - 178

    

20. The impact of coupled acid or pullulanase debranching on the formation of resistant starch from maize starch with autoclaving–cooling cycles

    • Xin-Huai Zhao
    • Yang Lin

    Short Communication 26 September 2009 Pages: 179 - 184