1. Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine production

   • Dorothea M. Beutling
   • Janina Peçonek
   • Helga Stan-Lotter

   Review Paper 14 July 2009 Pages: 725 - 730

   

2. Factorial design optimisation of grape (Vitis vinifera) seed polyphenol extraction

   • Evangelia Karvela
   • Dimitris P. Makris
   • Panagiotis Kefalas

   Original Paper 23 June 2009 Pages: 731 - 742

   

3. Determination of synergistic effects of polymethoxylated flavone extracts of Jinchen orange peels (Citrus Sinensis Osberk) with amino acids and organic acids using chemiluminescence

   • Xiaolin Yao
   • Xiaoyun Xu
   • Siyi Pan

   Original Paper 08 July 2009 Pages: 743 - 750

   

4. ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans

   • Fatima Bisbal
   • Jose Vicente Gil
   • Pedro Vicente Martínez-Culebras

   Original Paper 08 July 2009 Pages: 751 - 755

   

5. Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars

   • Rayda Ben Ayed
   • Naziha Grati-Kamoun
   • Ahmed Rebaï

   Original Paper 08 July 2009 Pages: 757 - 762

   

6. Influence of training system on chromatic characteristics and phenolic composition in red wines

   • S. Río Segade
   • E. Soto Vázquez
   • J. F. Rego Martínez

   Original Paper 10 July 2009 Pages: 763 - 770

   

7. Structural modification of soy protein by 13-hydroperoxyoctadecadienoic acid

   • Wei Wu
   • Lu Hou
   • Yufei Hua

   Original Paper 14 July 2009 Pages: 771 - 778

   

8. Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity

   • Hadria Grar
   • Hanane Kaddouri
   • Djamel Saïdi

   Original Paper 14 July 2009 Pages: 779 - 783

   

9. Development of a genetic method for the identification of salmon, trout, and bream in seafood products by means of PCR–RFLP and FINS methodologies

   • Montserrat Espiñeira
   • Juan M. Vieites
   • Francisco Javier Santaclara

   Original Paper Open access 14 July 2009 Pages: 785 - 793

   

10. An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalyzed by Alcalase

    • Xin-Huai Zhao
    • Ya-Yun Li

    Original Paper 14 July 2009 Pages: 795 - 805

    

11. Effect of principal polyphenolic components in relation to antioxidant activity in conventional and organic red wines during storage

    • Juana Mulero
    • Francisco Pardo
    • Pilar Zafrilla

    Original Paper 29 July 2009 Pages: 807 - 812

    

12. Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins

    • Burcu Olanca
    • Dilek Sivri Ozay
    • Hamit Koksel

    Original Paper 30 July 2009 Pages: 813 - 820

    

13. Preparation of maltotriose by hydrolyzing of pullulan with pullulanase

    • Shengjun Wu
    • Hanqing Chen
    • Zhengyu Jin

    Original Paper 04 August 2009 Pages: 821 - 824

    

14. De-oiled rapeseed and a protein isolate: characterization of sinapic acid derivatives by HPLC–DAD and LC–MS

    • Usha Thiyam
    • Pickardt Claudia
    • Baumert Alfred

    Original Paper 04 August 2009 Pages: 825 - 831

    

15. Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat

    • Maria-Cristina Radulescu
    • Bogdan Bucur
    • Gabriel Lucian Radu

    Original Paper 04 August 2009 Pages: 833 - 840

    

16. Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization

    • Cem Ömer Egesel
    • M. Kemal Gül
    • Fatih Kahrıman

    Erratum 05 July 2009 Pages: 841 - 841