Authentication of three valuable Dendrobium species by adapter ligation-mediated allele-specific amplification Weichao ZhangXiaoyu DingGe Ding Original Paper 12 February 2009 Pages: 1 - 7
Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid? Herbert WieserPeter Koehler Original Paper 10 February 2009 Pages: 9 - 13
Immunochemical detection of Cry1A(b) protein in model processed foods made with transgenic maize Ruth de LuisMaría LavillaMaría D. Pérez Original Paper 17 February 2009 Pages: 15 - 19
Bread crumb quality assessment: a plural physical approach Alessandro AngioloniConcha Collar Original Paper 11 February 2009 Pages: 21 - 30
Effect of low lactose dairy powder addition on the properties of gluten-free batters and bread quality Maria Helena B. NunesL. A. M. RyanElke K. Arendt Original Paper 18 February 2009 Pages: 31 - 41
Rapid microwave-assisted transesterification for the preparation of fatty acid methyl esters from the oil of yellow horn (Xanthoceras sorbifolia Bunge.) Yuangang ZuSu ZhangThomas Efferth Original Paper 18 February 2009 Pages: 43 - 49
Single-cultivar cloudy juice made from table apples: an attempt to identify the driving force for sensory preference Doris JarosInes ThamkeHarald Rohm Original Paper 17 February 2009 Pages: 51 - 61
Acrylamide formation in a cookie system as influenced by the oil phenol profile and degree of oxidation Gema Arribas-LorenzoVincenzo FoglianoFrancisco J. Morales Original Paper 17 February 2009 Pages: 63 - 72
Development of a rapid and sensitive immunomagnetic-bead based assay for detecting Bacillus cereus in milk Pei-Tzu ChuMing-Fa HsiehHsiao-Wei Wen Original Paper 26 February 2009 Pages: 73 - 81
Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant lactobacilli Tiva KafiliSeied Hadi RazaviBaltasar Mayo Original Paper 13 February 2009 Pages: 83 - 92
Effect of sodium, potassium, calcium and magnesium chloride salts on porcine muscle proteases Mónica ArmenterosM-Concepción AristoyFidel Toldrá Original Paper 21 February 2009 Pages: 93 - 98
Development and validation of microscopical diagnostics for ‘Tulsi’ (Ocimum tenuiflorum L.) in ayurvedic preparations Gabriele JürgesKathrin BeyerlePeter Nick Original Paper 26 February 2009 Pages: 99 - 106
Analytical and rheological investigations into selected unifloral German honey Jamila SmanalievaBernhard Senge Original Paper 29 March 2009 Pages: 107 - 113
Effect of debranching and heat treatments on formation and functional properties of resistant starch from high-amylose corn starches Serpil OzturkHamit KokselPerry K. W. Ng Original Paper 08 March 2009 Pages: 115 - 125
Efficiency of pulse pressure treatment for inactivation of Escherichia coli and Listeria innocua in whole milk Sencer BuzrulHami AlpasGérard Demazeau Original Paper 04 March 2009 Pages: 127 - 131
Foam aptitude of Bobal variety in white sparkling wine elaboration and study of volatile compounds María José GarcíaJosé Luis AleixandreVictoria Lizama Original Paper 12 March 2009 Pages: 133 - 139
Effect of supportive enzymes on chemical composition and viscosity of rye mashes obtained by the pressureless liberation of starch method and efficiency of their fermentation Maria BalcerekKatarzyna Pielech-Przybylska Original Paper 12 March 2009 Pages: 141 - 151
Effect of lactobacillus fermented beetroot juice on composition and activity of cecal microflora of rats Elżbieta KlewickaZenon ZduńczykJerzy Juśkiewicz Original Paper 06 March 2009 Pages: 153 - 157
Characterizing and exploiting the rheology of wheat hardness R. S. AnderssenR. Haraszi Original Paper 06 March 2009 Pages: 159 - 174
First tests of standardized biocrystallization on milk and milk products Johannes KahlNicolaas BusscherAngelika Ploeger Short Communication 08 March 2009 Pages: 175 - 178