Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat Daniela ZeltnerMarcus A. GlombDietrich Maede Original Paper 19 August 2008 Pages: 321 - 330
Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages Hyang Lan EumHo Bang KimSeung Koo Lee Original Paper 19 August 2008 Pages: 331 - 338
Identification of a new phenolic compound from Chinese olive (Canarium album L.) fruit Zhiyong HeWenshui XiaJie Chen Original Paper 21 August 2008 Pages: 339 - 343
Antioxidant activity of cookies and its relationship with heat-processing contaminants: a risk/benefit approach Francisco J. MoralesSaray MartinVural Gökmen Original Paper 21 August 2008 Pages: 345 - 354
Effect of temperature and pH on the degradation of fructo-oligosaccharides Anikó MatusekPéter MerészFerenc Örsi Original Paper 03 September 2008 Pages: 355 - 365
Probing the sol–gel transition of egg white proteins by pulsed-NMR method K. S. GohRajeev BhatA. A. Karim Original Paper 29 August 2008 Pages: 367 - 371
Combined effect of temperature and pulsed electric fields on pectin methyl esterase inactivation in red grapefruit juice (Citrus paradisi) Joerg RienerFrancesco NociJames G. Lyng Original Paper 25 September 2008 Pages: 373 - 379
Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone Simona M. SanzaniAnnalisa De GirolamoAngelo Visconti Original Paper 12 September 2008 Pages: 381 - 389
Isolation and characterization of protein fractions from deoiled rice bran Abayomi P. AdebiyiAyobamitale O. AdebiyiKoji Muramoto Original Paper 27 August 2008 Pages: 391 - 401
Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars Mercedes LozanoM. Carmen Vidal-AragónBelén Velardo Original Paper 12 September 2008 Pages: 403 - 410
Inhibition of lysophospholipase D activity by fish egg extracts Xi-Wen LiuHyun Jung ShimMee Ree Kim Original Paper 16 September 2008 Pages: 411 - 416
Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices Tea Kulisic-BilusicKerstin SchnäbeleGreta Pifat Original Paper 18 September 2008 Pages: 417 - 424
Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection Thomas KuballaElena LeonhardtDirk W. Lachenmeier Original Paper 20 September 2008 Pages: 425 - 431
Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat Ivano CaprioliMichael O’SullivanFrank J. Monahan Original Paper 20 September 2008 Pages: 433 - 440
Effect of drying temperature on polyphenolic content and antioxidant activity of apricots Monica A. MadrauAmalia PiscopoAntonio Piga Original Paper Open access 24 September 2008 Pages: 441 - 448
Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials Seog-Won LeeSo-Young KangChul Rhee Original Paper 20 September 2008 Pages: 449 - 455
Analysis of volatile compounds in polished-graded wheat flour bread using headspace sorptive extraction Tomoko MaedaJi Hyun KimNaofumi Morita Original Paper 21 October 2008 Pages: 457 - 465
Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts Carolina SheneAgnes K. ReyesMónica Rubilar Original Paper 30 September 2008 Pages: 467 - 475
Isolation of an anti-tumor polysaccharide from Auricularia polytricha (jew’s ear) and its effects on macrophage activation Mengyao YuXiaoyan XuLinyong Zheng Original Paper 01 October 2008 Pages: 477 - 485
Partial purification and characterization of peroxidase from olives (Olea europaea cv. Koroneiki) Evaggelia D. TzikaTheodore G. SotiroudisAristotelis Xenakis Original Paper 30 September 2008 Pages: 487 - 495
Detection of genetically modified rice: collaborative validation study of a construct-specific real-time PCR method for detection of transgenic Bt rice Lutz GrohmannDietrich Mäde Short Communication 21 October 2008 Pages: 497 - 500
