1. Application of alpha-tocotrienol for detection of palm mid-fraction in dark chocolate formulation

   • Elham Moazami Farahany
   • Jinap Selamat
   • Nor Aini Idris

   Original Paper 25 July 2008 Pages: 163 - 168

   

2. Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

   • Qingyun Bai
   • Gongjian Fan
   • Feirong Gu

   Original Paper 22 July 2008 Pages: 169 - 175

   

3. An enzyme-based extraction process for the purification and enrichment of vegetable proteins to be applied in bakery products

   • Marie Bildstein
   • Mark Lohmann
   • Hauke Hilz

   Original Paper 22 July 2008 Pages: 177 - 186

   

4. Phenolic composition of rhubarb

   • Nicole Krafczyk
   • Matthias Kötke
   • Marcus A. Glomb

   Original Paper 23 July 2008 Pages: 187 - 196

   

5. A novel real-time polymerase chain reaction method for the qualitative detection of pistachio in food

   • B. Brežná
   • H. Dudášová
   • T. Kuchta

   Original Paper 21 August 2008 Pages: 197 - 203

   

6. Antimicrobial activity of recombinant human lactoferrin from Aspergillus awamori, human milk lactoferrin and their hydrolysates

   • Celia Conesa
   • María Carmen Rota
   • Lourdes Sánchez

   Original Paper 22 July 2008 Pages: 205 - 211

   

7. Properties of thermostable extracellular FOS-producing fructofuranosidase from Cryptococcus sp.

   • Saartje Hernalsteens
   • Francisco Maugeri

   Original Paper 22 July 2008 Pages: 213 - 221

   

8. The effect of storage temperature and time on the consistency and color of sterilized processed cheese

   • František Buňka
   • Jiří Štětina
   • Jan Hrabě

   Original Paper 31 July 2008 Pages: 223 - 229

   

9. Probiotic Enterococcus faecium CRL 183 inhibit chemically induced colon cancer in male Wistar rats

   • K. Sivieri
   • A. L. T. Spinardi-Barbisan
   • E. A. Rossi

   Original Paper 01 August 2008 Pages: 231 - 237

   

10. Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

    • Isabel Odriozola-Serrano
    • Robert Soliva-Fortuny
    • Olga Martín-Belloso

    Original Paper 31 July 2008 Pages: 239 - 248

    

11. Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

    • José A. Rufián-Henares
    • Belén García-Villanova
    • Eduardo Guerra-Hernández

    Original Paper 07 August 2008 Pages: 249 - 256

    

12. Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

    • Giuliano Dragone
    • Solange I. Mussatto
    • João B. Almeida e Silva

    Original Paper 05 August 2008 Pages: 257 - 264

    

13. Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

    • Michael Czerny
    • Martin Christlbauer
    • Peter Schieberle

    Original Paper 05 August 2008 Pages: 265 - 273

    

14. Intake of isoflavone-supplemented soy yogurt fermented with Enterococcus faecium lowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats

    • Elizeu Antonio Rossi
    • Daniela Cardoso Umbelino Cavallini
    • Graciela Font de Valdez

    Original Paper 14 August 2008 Pages: 275 - 282

15. Release of aroma compounds from dry-fermented sausages as affected by antioxidant and saliva addition

    • Mónica Flores
    • Alicia Olivares

    Original Paper 21 August 2008 Pages: 283 - 290

    

16. Optimization of exopolysaccharide yields in sourdoughs fermented by lactobacilli

    • Susanne Kaditzky
    • Rudi F. Vogel

    Original Paper 21 August 2008 Pages: 291 - 299

    

17. A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas

    • Wentao Xu
    • Weibin Bai
    • Kunlun Huang

    Original Paper 21 August 2008 Pages: 301 - 309

    

18. Characterization of the Maillard reaction in bread crisps

    • Edoardo Capuano
    • Antonella Ferrigno
    • Vincenzo Fogliano

    Original Paper 01 October 2008 Pages: 311 - 319