Food authentication by PCR-based methods Isabel MafraIsabel M. P. L. V. O. FerreiraM. Beatriz P. P. Oliveira Review 30 October 2007 Pages: 649 - 665
Evolution of trans- and cis-resveratrol content in red grapes (Vitis vinifera L. cv Mencía, Albarello and Merenzao) during ripening Anxela MorenoManuel CastroElena Falqué Original Paper 10 October 2007 Pages: 667 - 674
Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan John S. MounseyCostas E. StathopoulosJonathan Doyle Original Paper 10 October 2007 Pages: 675 - 681
Degradation kinetics of ergosterol in tomato paste serum Çetin KadakalNevzat Artik Original Paper 11 October 2007 Pages: 683 - 688
Lectins, trypsin and α-amylase inhibitors in dietary supplements containing Phaseolus vulgaris Concetta BonigliaBrunella CarratùElisabetta Sanzini Original Paper 11 October 2007 Pages: 689 - 693
Impact of magnesium and mannose in the cultivation media on the magnesium biosorption, the biomass yield and on the cell wall structure of Candida utilis yeast Stanislaw BlazejakWanda Duszkiewicz-ReinhardPiotr Wiatrzyk Original Paper 16 October 2007 Pages: 695 - 700
Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat Bettina M. FrankeMax HaldimannMichael Kreuzer Original Paper 21 October 2007 Pages: 701 - 708
Characterization of phenolics in Lacrima di Morro d’Alba wine and role on its sensory attributes Emanuele BoselliAndrea GiomoNatale G. Frega Original Paper 26 October 2007 Pages: 709 - 720
Controlled atmosphere and heat shock affect PAL1 and HSP90 mRNA accumulation in fresh-cut endive (Cichorium intybus L.) Abir SalmanPascale GoupilHuguette Sallanon Original Paper 26 October 2007 Pages: 721 - 726
Enzymatic hydrolysis of steryl ferulates and steryl glycosides Laura NyströmRobert A. MoreauVieno Piironen Original Paper 26 October 2007 Pages: 727 - 733
Characterisation of the most odour-active compounds in a peel oil extract from Pontianak oranges (Citrus nobilis var. Lour. microcarpa Hassk.) Anja FischerWilli GrabPeter Schieberle Original Paper 06 November 2007 Pages: 735 - 744
Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden Elham TabeeMargaretha JägerstadParesh C. Dutta Original Paper 29 November 2007 Pages: 745 - 755
Effects of potato strip size and pre-drying method on french fries quality Agnieszka Tajner-CzopekAdam FigielÁngel A. Carbonell-Barrachina Original Paper 06 November 2007 Pages: 757 - 766
Feed additives: authenticity assessment using multicomponent-/multielement-isotope ratio mass spectrometry Markus GreuleClarissa HänselArmin Mosandl Original Paper 13 November 2007 Pages: 767 - 776
Differentiation of co-winemaking wines by their aroma composition Cándida LorenzoFrancisco PardoM. Rosario Salinas Original Paper 15 January 2008 Pages: 777 - 787
An accurate real-time PCR test for the detection and quantification of cauliflower mosaïc virus (CaMV): applicable in GMO screening Maher ChaouachiMarie Noelle FortabatYves Bertheau Original Paper 05 December 2007 Pages: 789 - 798
Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water Jin OhshimaShabnam Haghighat KhajaviShuji Adachi Original Paper 21 November 2007 Pages: 799 - 803
Development of a modular system for detection of genetically modified organisms in food based on ligation-dependent probe amplification Alexandra EhlertFrancisco MoreanoKarl-Heinz Engel Original Paper 12 December 2007 Pages: 805 - 812
Evaluation of four types of resistant starch in muffin baking performance and relationship with batter rheology T. SanzA. SalvadorS. M. Fiszman Original Paper 23 November 2007 Pages: 813 - 819
Purification and partial characterization of β-glucanase produced by Trichoderma viride TP09 isolated from sewage of beer-making Huaxi YiShanbai XiongLanwei Zhang Original Paper 12 December 2007 Pages: 821 - 826
Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets Sabine Mierke-KlemeyerRune LarsenJoop Luten Original Paper 27 November 2007 Pages: 827 - 833
Antioxidant properties of traditional balsamic vinegar and boiled must model systems Davide TagliazucchiElena VerzelloniAngela Conte Original Paper 21 November 2007 Pages: 835 - 843
Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysis Miguel Angelo FariaEugénia NunesMaria Beatriz P. P. Oliveira Original Paper 27 November 2007 Pages: 845 - 850
Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods Pavels SemjonovsPeteris Zikmanis Original Paper 28 November 2007 Pages: 851 - 856
Development of three real-time PCR assays to detect peanut allergen residue in processed food products Elena ScaravelliMarcel BrohéeArjon J. van Hengel Original Paper 28 November 2007 Pages: 857 - 869
The effect of nitrogen fertilization on tocopherols in rapeseed genotypes Cem Ömer EgeselM. Kemal GülFigen Türk Original Paper 11 December 2007 Pages: 871 - 880
Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization Hamidreza AlighourchiMohsen BarzegarSoleiman Abbasi Original Paper 11 December 2007 Pages: 881 - 887
Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin Ayşe Sibel AkalınCem KaragözlüGülfem Ünal Original Paper 11 December 2007 Pages: 889 - 895
Novel anticoagulant compound from fermented red alga Pachymeniopsis elliptica Prashani Mudika EkanayakeChamilani NikapitiyaJehee Lee Original Paper 13 December 2007 Pages: 897 - 903
Inhibition of butter oxidation by N-acetyl-cysteine and glutathione Despina PapadopoulouIoannis G. Roussis Original Paper 13 December 2007 Pages: 905 - 910
Study of some factors involved in ethanal production during alcoholic fermentation Antonella BossoMassimo Guaita Original Paper 18 December 2007 Pages: 911 - 917
Antitumor activities of liposome-incorporated aqueous extracts of Anodonta woodiana (Lea, 1834) Juan LiuBing GuHuifang Yan Original Paper 18 December 2007 Pages: 919 - 924
Influence of variety and commercial yeast preparation on red wine made from autochthonous Hungarian and Canadian grapes. Part II. Oral sensations and sensory : instrumental relationships G. J. PickeringM. S. Pour Nikfardjam Original Paper 14 December 2007 Pages: 925 - 931
A study of chemical characteristics of soy sauce and mixed soy sauce: chemical characteristics of soy sauce Ji-Sang KimYoung-Soon Lee Original Paper 18 December 2007 Pages: 933 - 944
In GC-MS, acrylamide from heated foods may be coeluted with 3-hydroxy propionitrile Maurus BiedermannKoni Grob Short Communication 17 October 2007 Pages: 945 - 948
Cyanobacteria hepatotoxins, microcystins: bioavailability in contaminated mussels exposed to different environmental conditions J. MoraisM. AugustoV. M. Vasconcelos Short Communication 25 October 2007 Pages: 949 - 952
Continuous cultivation of Dunaliella salina in photobioreactor for the production of β-carotene Yue-Hui ZhuJian-Guo Jiang Short Communication Open access 24 November 2007 Pages: 953 - 959
Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv. Giampaolo BlandaLorenzo CerretaniGiovanni Lercker Short Communication 11 December 2007 Pages: 961 - 964