Taste and flavor of artisan and industrial Manchego cheese as influenced by the water-soluble extract compounds Gonzalo TabordaJosé A. Gómez-RuizElena Molina Review Article 16 October 2007 Pages: 323 - 330
Anti-stress effects of chewing gum prepared with yeast hydrolysate Hyung Joo SuhSeong Yeong KimJin Man Kim Original Paper 31 July 2007 Pages: 331 - 336
Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat Lilian R. B. MariuttiVibeke OrlienLeif H. Skibsted Original Paper 31 July 2007 Pages: 337 - 344
PCR detection of soy ingredients in bread Nicolas GrysonKathy MessensKoen Dewettinck Original Paper 01 August 2007 Pages: 345 - 351
Fast identification of scallop adductor muscles using species-specific microsatellite markers Aibin ZhanJingjie HuZhenmin Bao Original Paper 14 August 2007 Pages: 353 - 359
Changes of trypsin in activity and secondary structure induced by complex with trypsin inhibitors and tea polyphenol Huihua HuangMouming Zhao Original Paper 09 August 2007 Pages: 361 - 365
Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: daily intake Carlos Velasco-ReynoldMiguel Navarro-AlarconMaría C. Lopez-Martinez Original Paper 24 August 2007 Pages: 367 - 373
Processing of aroma extracts from elder flower (Sambucus nigra L.) K. Kaack Original Paper 22 August 2007 Pages: 375 - 390
Distribution and retention of phytosterols in frying oils and fried potatoes during repeated deep and pan frying Fotini N. SaltaNick KalogeropoulosNikolaos K. Andrikopoulos Original Paper 06 November 2007 Pages: 391 - 400
Influence of SO2 on the evolution of volatile compounds through alcoholic fermentation of must stabilized by pulsed electric fields Teresa Garde-CerdánA. Robert Marsellés-FontanetOlga Martín-Belloso Original Paper 16 August 2007 Pages: 401 - 408
Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry Zhendong YangGongjian FanZhigang Chen Original Paper 18 August 2007 Pages: 409 - 415
Comparison of diffusion of fructo-oligosaccharide components during vacuum impregnation and osmotic dehydration Anikó MatusekBálint CzukorFerenc Örsi Original Paper 24 August 2007 Pages: 417 - 423
Antioxidant capacity of walnut (Juglans regia L.): contribution of oil and defatted matter Sara ArranzJara Pérez-JiménezFulgencio Saura-Calixto Original Paper 25 August 2007 Pages: 425 - 431
Performance of Lactobacillus sanfranciscensis TMW 1.392 and its levansucrase deletion mutant in wheat dough and comparison of their impact on bread quality Susanne KaditzkyMichael SeitterRudi F. Vogel Original Paper 04 September 2007 Pages: 433 - 442
Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk Sencer BuzrulHami AlpasGérard Demazeau Original Paper 01 September 2007 Pages: 443 - 448
Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine Rolf GodelmannSusanne LimmertThomas Kuballa Original Paper 17 October 2007 Pages: 449 - 461
Ozonation process for the regeneration and recycling of Spanish green table olive fermentation brines K. A. Segovia-BravoP. Garcia-GarciaA. Garrido-Fernández Original Paper 06 September 2007 Pages: 463 - 472
An optical flow injection analysis system for measurement of glucose in tomato Hirokazu SaitoTomomi NakazatoKohji Mitsubayashi Original Paper 01 September 2007 Pages: 473 - 478
Studies on the anthocyanin profile of Vitis Vinifera intraspecific hybrids (Monastrell × Cabernet Sauvignon) Encarna Gómez-PlazaRocio Gil-MuñozAdrián Martínez-Cutillas Original Paper 11 September 2007 Pages: 479 - 484
Effect of pectinolytic juice production on the extractability and fate of bilberry and black currant anthocyanins Jani M. KoponenJohanna BuchertA. Riitta Törrönen Original Paper 11 September 2007 Pages: 485 - 494
Detection of Clostridium botulinum neurotoxin coding genes: analysis of PCR products by real time versus capillary gel electrophoresis methods Laura Sánchez-HernándezAlejandro CifuentesRamón Gonzalez Original Paper 11 September 2007 Pages: 495 - 502
Bread quality of frozen dough substituted with modified tapioca starches Megumi MiyazakiTomoko MaedaNaofumi Morita Original Paper 20 September 2007 Pages: 503 - 509
Preparation of wheat gluten hydrolysates with high opioid activity XiangZhen KongHuiMing ZhouHaiFeng Qian Original Paper 26 September 2007 Pages: 511 - 517
Acrylamide in bread. Effect of prooxidants and antioxidants Rikke Vingborg HedegaardKit GranbyLeif H. Skibsted Original Paper 26 September 2007 Pages: 519 - 525
Detection of eight GMO maize events by qualitative, multiplex PCR and fluorescence capillary gel electrophoresis B. R. HeideE. HeirA. Holck Original Paper 20 September 2007 Pages: 527 - 535
Modelling sweetness and texture perception in model emulsion systems Tracey HollowoodSara BayarriJoanne Hort Original Paper 16 October 2007 Pages: 537 - 545
Genetic typification by pulsed-field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains Isabel LópezCarmen TorresFernanda Ruiz-Larrea Original Paper 10 October 2007 Pages: 547 - 555
Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production M. Concepción AyusoM. Josefa BernalteNorbert Somogyi Original Paper 03 October 2007 Pages: 557 - 563
Utilization of Mixolab® to predict the suitability of flours in terms of cake quality Kevser KahramanOzge SakıyanArnaud Dubat Original Paper 10 October 2007 Pages: 565 - 570
Using electricity as a tool in quality studies of Atlantic salmon Bjorn RothSigurd ØinesSveinung Birkeland Original Paper 16 October 2007 Pages: 571 - 577
Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis Einar EtzoldBirgit Lichtenberg-Kraag Original Paper 10 October 2007 Pages: 579 - 586
Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt Manisseri ChithraGudipati Muralikrishna Original Paper 11 October 2007 Pages: 587 - 597
Comparative study on color, viscosity and related enzymes of tomato juice treated by high-intensity pulsed electric fields or heat Ingrid Aguiló-AguayoRobert Soliva-FortunyOlga Martín-Belloso Original Paper 10 October 2007 Pages: 599 - 606
Physicochemical properties of cell wall materials from apple, kiwifruit and tomato Robert J. RedgwellDelphine CurtiCécile Gehin-Delval Original Paper 10 October 2007 Pages: 607 - 618
TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice S. Joseph Lopez Original Paper 10 October 2007 Pages: 619 - 622
Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids Javier OsésIdoya Fernández-PanJuan I. Maté Original Paper 16 October 2007 Pages: 623 - 628
Effect of refrigerated storage on ascorbic acid content of orange juice treated by pulsed electric fields and thermal pasteurization Clara CortésMaría J. EsteveAna Frígola Original Paper 11 October 2007 Pages: 629 - 635
Analysis of coumarin in various foods using liquid chromatography with tandem mass spectrometric detection Marion RatersReinhard Matissek Original Paper 18 October 2007 Pages: 637 - 642
Protection of volatile esters and terpenes during storage of a white wine and a model wine medium by a mixture of N-acetyl-cysteine and caffeic acid Spyros SergianitisIoannis G. Roussis Original Paper 11 October 2007 Pages: 643 - 647
