Volume 226, Issue 6

Search all European Food Research and Technology articles

April 2008

37 articles in this issue

Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)
Renu Rawat
Ashu Gulati
Review Article 10 October 2007 Pages: 1241 - 1249
Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars
Lorenzo Cerretani
Maria-José Motilva
Giovanni Lercker
Original Paper 03 May 2007 Pages: 1251 - 1258
Effects of particle size distribution and composition on rheological properties of dark chocolate
Emmanuel Ohene Afoakwa
Alistair Paterson
Mark Fowler
Original Paper 08 May 2007 Pages: 1259 - 1268
Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo
Basavaraj Girennavar
G. K. Jayaprakasha
Bhimanagouda S. Patil
Original Paper 24 May 2007 Pages: 1269 - 1275
Inhibitory effect of melanoidins from glucose–asparagine on carboxypeptidases activity
A. Ibarz
S. Garza
J. Pagán
Original Paper 22 May 2007 Pages: 1277 - 1282
Mathematical quantification of total carotenoids in Sioma^® oil using color coordinates and multiple linear regression during deep-frying simulations
Antonio Andreu-Sevilla
Armando Hartmann
Ángel A. Carbonell-Barrachina
Original Paper 06 June 2007 Pages: 1283 - 1291
Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging
Emre Caglak
Sukran Cakli
Berna Kilinc
Original Paper 22 May 2007 Pages: 1293 - 1299
High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model
Yuan Yuan
Guang-hua Zhao
Fang Chen
Original Paper 23 May 2007 Pages: 1301 - 1307
Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread
M. M. Moore
F. Dal Bello
E. K. Arendt
Original Paper 06 June 2007 Pages: 1309 - 1316
Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography
S. Cabredo-Pinillos
T. Cedrón-Fernández
C. Sáenz-Barrio
Original Paper 22 May 2007 Pages: 1317 - 1323
Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixtures
Suvi Kemmo
Velimatti Ollilainen
Vieno Piironen
Original Paper 24 May 2007 Pages: 1325 - 1334
Analysis of methanol–ethanol mixtures from falsified beverages using a dual biosensors amperometric system based on alcohol dehydrogenase and alcohol oxidase
Bogdan Bucur
Gabriel Lucian Radu
Constantin Nicolae Toader
Original Paper 24 May 2007 Pages: 1335 - 1342
Functional properties of protein preparations from amaranth seeds in model system
Sándor Tömösközi
Lilla Gyenge
Radomir Lásztity
Original Paper 23 May 2007 Pages: 1343 - 1348
Influence of grape variety on the extraction of anthocyanins during the fermentation on skins
Gustavo González-Neves
Graciela Gil
Laura Barreiro
Original Paper 06 June 2007 Pages: 1349 - 1355
Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food
A. Sanches Silva
J. M. Cruz Freire
P. Paseiro Losada
Original Paper 23 May 2007 Pages: 1357 - 1363
Factors influencing falling number in winter wheat
Jinhua Wang
Elke Pawelzik
Gerhard A. Wolf
Original Paper 23 May 2007 Pages: 1365 - 1371
Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection
Qingcui Chu
Miao Lin
Jiannong Ye
Original Paper 06 June 2007 Pages: 1373 - 1378
Effect of fermentation conditions on bread staling kinetics
Manuel Gómez
Bonastre Oliete
Pedro A. Caballero
Original 06 June 2007 Pages: 1379 - 1387
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash
Susanne Schilling
Stefan Toepfl
Reinhold Carle
Original Paper 06 June 2007 Pages: 1389 - 1398
Migration from the gaskets of lids into oily foods: first results on polyadipates
Maurus Biedermann
Katell Fiselier
Koni Grob
Original Paper 07 June 2007 Pages: 1399 - 1407
Pro-oxidant action of polar triglyceride oligopolymers in edible vegetable oils
Tommaso Gomes
Debora Delcuratolo
Vito Michele Paradiso
Original Paper 06 July 2007 Pages: 1409 - 1414
Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat
Jerzy Stangierski
Jacek Kijowski
Original Paper 06 June 2007 Pages: 1415 - 1420
Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch
Zulfikri A. Rauf
Rosli Md. Ilias
Osman Hassan
Original Paper 13 June 2007 Pages: 1421 - 1427
Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming
Michael Meyer
Sieghard T. Adam
Original Paper 07 June 2007 Pages: 1429 - 1437
AFLP molecular markers to identify virgin olive oils from single Italian cultivars
Cinzia Montemurro
Antonella Pasqualone
Antonio Blanco
Original Paper 07 June 2007 Pages: 1439 - 1444
Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal
Mohamed Fawzy Ramadan
Mahmoud Zaky Sitohy
Joerg-Thomas Moersel
Original Paper 19 June 2007 Pages: 1445 - 1458
Effect of chitosan on physical and chemical processes during bread baking and staling
Garry Kerch
Franco Rustichelli
Aleksandr Glonin
Original Paper 19 June 2007 Pages: 1459 - 1464
Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination
Cristina Martínez-Villaluenga
Piotr Gulewicz
Concepción Vidal-Valverde
Original Paper 19 June 2007 Pages: 1465 - 1478
Characterisation of the volatile fraction of Andalusian sweet wines
Raquel Márquez
Remedios Castro
Carmelo García-Barroso
Original Paper 23 June 2007 Pages: 1479 - 1484
Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation
Miriam Ortega Heras
M. Dolores Rivero-Pérez
Mª Luisa González-Sanjosé
Original Paper 19 June 2007 Pages: 1485 - 1493
Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation
Herbert Wieser
Nicoline Vermeulen
Rudi F. Vogel
Original Paper 05 July 2007 Pages: 1495 - 1502
Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches
A. Raffo
N. Nardo
F. Paoletti
Original Paper 05 July 2007 Pages: 1503 - 1512
Modelling the limit of detection in real-time quantitative PCR
M. Burns
H. Valdivia
Original Paper 19 July 2007 Pages: 1513 - 1524
Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes
M. D. Alvarez
W. Canet
C. Fernández
Original Paper 26 June 2007 Pages: 1525 - 1544
Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)
Dulcineia Ferreira
José A. Lopes da Silva
Manuel A. Coimbra
Original Paper 26 June 2007 Pages: 1545 - 1552
Interest of on-line monitoring electrical conductivity during wine fermentation
Sophie Colombié
Eric Latrille
Jean-Marie Sablayrolles
Short Communication 22 May 2007 Pages: 1553 - 1557
Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers
Yi-Ching Liu
Hsin-Hung Lin
Shih-Tong Jeng
Erratum 28 September 2007 Pages: 1559 - 1559

Volume 226, Issue 6

Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)

Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars

Effects of particle size distribution and composition on rheological properties of dark chocolate

Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo

Inhibitory effect of melanoidins from glucose–asparagine on carboxypeptidases activity

Mathematical quantification of total carotenoids in Sioma^® oil using color coordinates and multiple linear regression during deep-frying simulations

Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model

Sourdough fermented by Lactobacillus plantarum FST 1.7 improves the quality and shelf life of gluten-free bread

Differentiation of “Claret”, Rosé, Red and Blend wines based on the content of volatile compounds by headspace solid-phase microextraction and gas chromatography

Liquid chromatography mass spectrometry for plant sterol oxide determination in complex mixtures

Analysis of methanol–ethanol mixtures from falsified beverages using a dual biosensors amperometric system based on alcohol dehydrogenase and alcohol oxidase

Functional properties of protein preparations from amaranth seeds in model system

Influence of grape variety on the extraction of anthocyanins during the fermentation on skins

Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

Factors influencing falling number in winter wheat

Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection

Effect of fermentation conditions on bread staling kinetics

Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash

Migration from the gaskets of lids into oily foods: first results on polyadipates

Pro-oxidant action of polar triglyceride oligopolymers in edible vegetable oils

Effect of selected substances on the properties of frozen myofibril preparation obtained from mechanically recovered poultry meat

Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch

Comparison of glucosinolate levels in commercial broccoli and red cabbage from conventional and ecological farming

AFLP molecular markers to identify virgin olive oils from single Italian cultivars

Solvent and enzyme-aided aqueous extraction of goldenberry (Physalis peruviana L.) pomace oil: impact of processing on composition and quality of oil and meal

Effect of chitosan on physical and chemical processes during bread baking and staling

Assessment of protein fractions of three cultivars of Pisum sativum L.: effect of germination

Characterisation of the volatile fraction of Andalusian sweet wines

Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation

Effects of different Lactobacillus and Enterococcus strains and chemical acidification regarding degradation of gluten proteins during sourdough fermentation

Effects of cold storage on aroma compounds of white- and yellow-fleshed peaches

Modelling the limit of detection in real-time quantitative PCR

Effect of addition of cryoprotectants on the mechanical properties, colour and sensory attributes of fresh and frozen/thawed mashed potatoes

Effect of sun-drying on microstructure and texture of S. Bartolomeu pears (Pyrus communis L.)

Interest of on-line monitoring electrical conductivity during wine fermentation

Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers

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