1. Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece

   • Christina Papachristou
   • Anastasia Badeka
   • Michael G. Kontominas

   Original Paper 13 April 2006 Pages: 711 - 718

   

2. Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses

   • Hilal Colak
   • Hamparsun Hampikyan
   • Ozer Ergun

   Original Paper 01 February 2006 Pages: 719 - 723

3. Amyloglucosidase-catalysed synthesis of curcumin-bis-α-d-glucoside—a response surface methodological study

   • Giriyapura R. Vijayakumar
   • Balaraman Manohar
   • Soundar Divakar

   Original Paper 09 June 2006 Pages: 725 - 730

   

4. Non-destructive measurement of acidity of Chinese bayberry using Vis/NIRS techniques

   • Xiaoli Li
   • Yong He

   Original Paper 24 March 2006 Pages: 731 - 736

   

5. Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties

   • Demetra Nikolopoulou
   • Kriton Grigorakis
   • Konstantinos Iliadis

   Original Paper 03 February 2006 Pages: 737 - 741

   

6. Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivars

   • Hui Jiang
   • Baoping Ji
   • Guizhi Zhang

   Original Paper 15 February 2006 Pages: 743 - 748

   

7. Oligomeric anthocyanin formation in black table olives during anaerobic processing

   • Alessandra Del Caro
   • Emanuela Azara
   • Antonio Piga

   Original Paper 09 February 2006 Pages: 749 - 754

   

8. Qualitative and quantitative composition of fructooligosaccharides in bread

   • Bogusław Król
   • Katarzyna Grzelak

   Original Paper 17 February 2006 Pages: 755 - 758

   

9. Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.)

   • İlhami Gülçin
   • Riad Elias
   • Laurent Boyer

   Original Paper 21 February 2006 Pages: 759 - 767

   

10. Gel-forming ability of small scale mud carp (Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activities

    • Jirawat Yongsawatdigul
    • Penprabha Piyadhammaviboon
    • Koon Singchan

    Original Paper 11 February 2006 Pages: 769 - 774

    

11. Refining of high oleic safflower oil: Effect on the sterols and tocopherols content

    • Jesús Ortega-García
    • Nohemi Gámez-Meza
    • Luis Angel Medina-Juárez

    Original Paper 28 February 2006 Pages: 775 - 779

12. Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection

    • Jacobo Iglesias
    • Ma Jesús González
    • Isabel Medina

    Original Paper 04 March 2006 Pages: 781 - 786

    

13. Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis

    • Beatriz Nobre
    • Filipa Marcelo
    • Rui Mendes

    Original Paper 04 March 2006 Pages: 787 - 790

    

14. Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots

    • Mei Zhong
    • Bin Wu
    • Li-Hui Wei

    Original Paper 10 March 2006 Pages: 791 - 795

    

15. Influence of formulation and processing variables on ball mill refining of milk chocolate

    • Mara Lucisano
    • Ernestina Casiraghi
    • Manuela Mariotti

    Original Paper 14 March 2006 Pages: 797 - 802

    

16. Isolation and identification of 3,4-dideoxypentosulose as specific degradation product of oligosaccharides with 1,4-glycosidic linkages

    • Elvira Mavric
    • Thomas Henle

    Original Paper 17 February 2006 Pages: 803 - 810

    

17. Progress in wine authentication: GC–C/P–IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers

    • Jochen Jung
    • Tatjana Jaufmann
    • Armin Mosandl

    Original Paper 15 March 2006 Pages: 811 - 820

    

18. Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes

    • Martina Blažková
    • Ludmila Karamonová
    • Gary Wyatt

    Original Paper 28 March 2006 Pages: 821 - 827

    

19. Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes

    • Zita Šereš
    • Julianna Gyura
    • Mirjana Djurić

    Original Paper 01 April 2006 Pages: 829 - 835

    

20. Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1

    • Thorsten Fiedler
    • Thomas Moritz
    • Lothar W. Kroh

    Original Paper 04 March 2006 Pages: 837 - 842

    

21. Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. – Elaeagnaceae)

    • Krastena Nikolova
    • Ivan Panchev
    • Simeon Sainov

    Original Paper 10 March 2006 Pages: 843 - 847

    

22. Adsorption isotherms for red chilli (Capsicum annum L.)

    • Sanjeev Mehta
    • Amarjit Singh

    Original Paper 31 March 2006 Pages: 849 - 852