Evaluation of polyethylene terephthalate as a packaging material for premium quality whole pasteurized milk in Greece Christina PapachristouAnastasia BadekaMichael G. Kontominas Original Paper 13 April 2006 Pages: 711 - 718
Comparison of a competitive ELISA with an HPLC method for the determination of aflatoxin M1 in Turkish White, Kasar and Tulum cheeses Hilal ColakHamparsun HampikyanOzer Ergun Original Paper 01 February 2006 Pages: 719 - 723
Amyloglucosidase-catalysed synthesis of curcumin-bis-α-d-glucoside—a response surface methodological study Giriyapura R. VijayakumarBalaraman ManoharSoundar Divakar Original Paper 09 June 2006 Pages: 725 - 730
Non-destructive measurement of acidity of Chinese bayberry using Vis/NIRS techniques Xiaoli LiYong He Original Paper 24 March 2006 Pages: 731 - 736
Effects of cultivation area and year on proximate composition and antinutrients in three different kabuli-type chickpea (Cicer arientinum) varieties Demetra NikolopoulouKriton GrigorakisKonstantinos Iliadis Original Paper 03 February 2006 Pages: 737 - 741
Changes of contents and antioxidant activities of polyphenols during fruit development of four apple cultivars Hui JiangBaoping JiGuizhi Zhang Original Paper 15 February 2006 Pages: 743 - 748
Oligomeric anthocyanin formation in black table olives during anaerobic processing Alessandra Del CaroEmanuela AzaraAntonio Piga Original Paper 09 February 2006 Pages: 749 - 754
Qualitative and quantitative composition of fructooligosaccharides in bread Bogusław KrólKatarzyna Grzelak Original Paper 17 February 2006 Pages: 755 - 758
Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.) İlhami GülçinRiad EliasLaurent Boyer Original Paper 21 February 2006 Pages: 759 - 767
Gel-forming ability of small scale mud carp (Cirrhiana microlepis) unwashed and washed mince as related to endogenous proteinases and transglutaminase activities Jirawat YongsawatdigulPenprabha PiyadhammaviboonKoon Singchan Original Paper 11 February 2006 Pages: 769 - 774
Refining of high oleic safflower oil: Effect on the sterols and tocopherols content Jesús Ortega-GarcíaNohemi Gámez-MezaLuis Angel Medina-Juárez Original Paper 28 February 2006 Pages: 775 - 779
Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection Jacobo IglesiasMa Jesús GonzálezIsabel Medina Original Paper 04 March 2006 Pages: 781 - 786
Supercritical carbon dioxide extraction of astaxanthin and other carotenoids from the microalga Haematococcus pluvialis Beatriz NobreFilipa MarceloRui Mendes Original Paper 04 March 2006 Pages: 787 - 790
Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots Mei ZhongBin WuLi-Hui Wei Original Paper 10 March 2006 Pages: 791 - 795
Influence of formulation and processing variables on ball mill refining of milk chocolate Mara LucisanoErnestina CasiraghiManuela Mariotti Original Paper 14 March 2006 Pages: 797 - 802
Isolation and identification of 3,4-dideoxypentosulose as specific degradation product of oligosaccharides with 1,4-glycosidic linkages Elvira MavricThomas Henle Original Paper 17 February 2006 Pages: 803 - 810
Progress in wine authentication: GC–C/P–IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers Jochen JungTatjana JaufmannArmin Mosandl Original Paper 15 March 2006 Pages: 811 - 820
Development of a rapid, simple paddle-style dipstick dye immunoassay specific for Listeria monocytogenes Martina BlažkováLudmila KaramonováGary Wyatt Original Paper 28 March 2006 Pages: 821 - 827
Separation of non-sucrose compounds from syrup as a part of the sugar-beet production process by ultrafiltration with ceramic membranes Zita ŠerešJulianna GyuraMirjana Djurić Original Paper 01 April 2006 Pages: 829 - 835
Influence of α-dicarbonyl compounds to the molecular weight distribution of melanoidins in sucrose solutions: part 1 Thorsten FiedlerThomas MoritzLothar W. Kroh Original Paper 04 March 2006 Pages: 837 - 842
Optical characteristics of oil, obtained from sea-buckthorn (Hippophaë rhamnoides L. – Elaeagnaceae) Krastena NikolovaIvan PanchevSimeon Sainov Original Paper 10 March 2006 Pages: 843 - 847
Adsorption isotherms for red chilli (Capsicum annum L.) Sanjeev MehtaAmarjit Singh Original Paper 31 March 2006 Pages: 849 - 852